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Menu BE

Voor een echte verwennerij kan bij ons elke dag terecht en genieten van onze authentieke Thaise brunch tussen 13.30 u en 17 u.
Kies 2 smakelijke gangen uit ons vast menu, inclusief een drank, voor maar 14€ per persoon.

Of zoek je iets echt speciaals? Kies voor onze UITGEBREIDE BRUNCH met 3 gangen, inclusief onbeperkt wijn, cava, cava-cocktail of frisdrank gedurende 2 uren … dit alles voor maar 25 € per persoon!

VASTE MENU OPTIES

LICHTE BRUNCH – A + B met 1 drank 14 €
BRUNCH – A + C met 1 drank 18 €
ONBEPERKTE BRUNCH – A + C met dessert van de dag 25 €
*ONBEPERKT= onbeperkt huiswijn, Cava, cava cocktails of frisdrank gedurende 2 uren

A – STARTERS

TOM YAM KIPPENSOEP

We gebruiken Botanica’s huisgemaakte “Tom Yam” pasta voor een klassieke pikante en pittige heldere soep met paddenstoelen

THAI GROENTEN LOEMPIA
Gevuld met glasnoedels, paddenstoelen, fijn versneden groenten en Thaise kruiden, geserveerd met een zoete chili dipsaus

KOMKOMMER SALADE
Fijn versneden komkommer en mooie kerstomaten, bestrooid met vermalen pindanoten met een lichte Oosterse dressing

THAISE TOAST MET VARKENSVLEES
Fijngehakt varkensvlees met traditionele Thaise kruiden en specerijen, op een in ei gedompelde toast, kort gebakken en geserveerd met een zoete chili dipsaus

B – LICHTE GERECHTEN

RUNDSVLEES EI CHILI RIJST
Geroerbakte stukjes rundsvlees, zoete basilicum, chili en gemengde pepers, geserveerd met jasmijnrijst en afgewerkt met kruidig spiegelei

SATAY JASMIJNRIJST MET KIP EN AUGURK
Kip gemarineerd met komijn en koriander, geserveerd met jasmijnrijst en afgewerkt met zure augurk, satay saus en een ui-vinaigrette

PITTIGE BOUILLON MET KIP EN NOEDELS
Stukjes zachte kippenborst, dikke rijstnoedels en gemengde Chinese groenten, geblancheerd in een lichte kruidige en rijke heldere bouillon

THAI BOTANICA SALADE LAND & ZEE
Een zoete salade van groene bonen, vermengd in een rijke kokosnoot curry dressing en afgewerkt met reuzegarnalen en sneetjes kippenborst

TOFU PAD THAI
Stukjes tofu gebakken met ei, lente-ui, krokante noten en vermeng met een tamarind saus

C – HOOFDGERECHTEN

(ALLES GESERVEERD MET GEBAKKEN RIJST MET EI)

MASSAMAN RUNDSVLEES
Een gedurende 4 uren, traag gegaarde rijke curry met aardappel, aubergine, ui en cashewnoot

BAN TAM KIP
Traag gebakken kip met been en ingesmeerd met gekruide honing voor een zoete zachte afwerking en afgewerkt met een pittige groene curry saus

TOFU GEMBER LOOK
Gebakken Tofu, verse gember en paddenstoelen, met een ruime portie look om de rijke aroma’s van de Oosterse groenten te versterken

RODE CURRY MET KIP
Een romige, medium sterke rode curry, met knapperige, verse groenten`

RIBBETJES
Onze ribbetjes worden vooraf ingesmeerd met ons speciaal mengsel van Thaise kruiden en specerijen, die karameliseren wanneer ze gebakken worden op de grill, geserveerd met een Thaise dipsaus

BOTANICO PAD THAI
Gebruik makend van alle traditionele ingrediënten: pindanoot, ei en koriander, samen met reuzegarnalen en stukjes kip – gewikkeld in een omelet

DRANKEN

WIJN – huiswijn rood / wit / rosé – 175 ml
BIER – Heineken
WATER / FRISDRANK / GLAS CAVA
ONBEPERKT – frisdranken / cava / huiswijn / mimosa / Bellini / bier – onbeperkt gedurende 2 uren

ENKEL 1 soort drank kan besteld en geconsumeerd worden op elk moment bij onze Onbeperkte Brunch.

Onze gerechten kunnen ingrediënten of sporen van allergenen bevatten – als je enige voedselallergie of intolerantie hebt, spreek dan zeker onze medewerker aan, bedankt.

IGIC niet inbegrepen

0. Noodle Soup (Kuai Tiao)
A classic Thai soup with a base of our very own home made paste with a kick.

Chicken 6,95€
King prawns 9,50€

1. Classic Tom Yam soup (Tom Yam)
We use Botanico’s home made “Tom Yam” paste to make a classic hot & spicy clear soup with a kick & mushrooms

Chicken 6,95€
King prawns 9,50€

2. Tom Kha Soup (Tom Kha)
We use Botanico’s home made paste to make a soup with coconut milk, mushrooms & Thai herbs

Chicken 6,95€
King prawns 9,50€

3. Thai Style Chargrilled Spare Ribs (Sikhomg) 10,50€
Our special blend of thai herbs & spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce

5. Satay (Satay)
All of our skewered satay dishes are marinated with cumin & coriander & accompanied with a duo of freshly made peanut satay sauce and a cucumber & onion vinaigrette, available in:

a) Chicken (4 pieces) 9,25€
b) Fillet steak (4 pieces) 12,25€

8. Thai Vegetable Spring Rolls (Pho Phiaphak) 6,75€
Filled with glass noodles, mushrooms, shredded veg & thai herbs served with a sweet chilli dipping sauce

9. Spicy Mussels (Hoi Maleangphu ob) 14,50€
Fresh mussels steamed to perfection in a spicy Thai marinade & topped with torn basil, coriander & lime with lashings of coconut cream

10. Thai Golden Bags (Tung Thong) 7,50€
Finely minced chicken with our special blend of smashed Thai herbs generously rolled into balls & wrapped in a wanton paper & sweet chilli sauce

11. Prawn Paper Roll (Kung Hom Pha) 13,50€
Tiger king prawns wrapped in a sheet of light & crispy rice  our pastry served with a sweet chilli dipping sauce

13. Egg Dipped Fried Thai Pork Toast (Kanompang na moo) 7,50€
Finely minced pork mixed with traditional fresh Thai herbs & spices on toast, dipped in egg,  ash fried & served with a sweet chilli dipping sauce

14 . Thai Oriental Special Mixed Hors d ́oeuvres (Ruam Mit Starters) Price per person 13,50€
Chicken satay skewers, Thai spring rolls, thai pork toast, prawn paper rolls & Thai ribs (min. 2 people) with a duo of sauces

15 . Fresh King Prawn & Vegetable Vietnamese Wraps (Pho Pia Sod) 7,75€
Seasonal shredded vegetables tossed with freshly torn mint & chopped coriander, layered with tender sliced king prawns and wrapped in a light rice paper pancake. Served with a dipping sauce

16 . Salt & Pepper Crispy Chicken Wings (Peek Gai Thod Sa Moon Phai) 8,95€
Tender chicken wings stir fried with chillies, peppers, onions, lemongrass & freshly squeezed lime

21. Green Papaya & King Prawn Salad (Som Tam Kung) 11,00€
Shredded green papaya with king prawn, tomato, carrot, green beans & smashed peanuts

22. Thai steak salad (Yam Nua) 12,95€
Strips of prime  llet steak seared with Thai herbs served with crisp lettuce & oriental vegetables dressed in Thai vinaigrette

23. Thai Botanico Salad (Yam Thai Botanico) 10,50€
A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn & sliced chicken breast

26. Cucumber Salad (Tam Teng) 8,75€
Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light oriental dressing

28. Masaman Curry Lamb 14,05€
A 4 hours slow braised deep, rich curry with potato, aubergine, onion and cashew nuts

30. Green Thai Curry (Keang Kiew Wan)
A medium hot strength creamy curry made with coconut milk, crunchy  flash fried runner beans, courgette & bamboo  finished with a touch of coconut cream

31. Red Curry (Keamg Deang)
A medium red curry sauce with lychees & crunchy fresh vegetables

34. Red Peanut Curry (Panang curry)
A special mix of Thai spices & ground peanut curry sauce

Available in:

Chicken – Tender slices of chicken breast 9,50€
Fillet Steak – Tenderized slices of prime fillet steak 15,50€
King Prawn – Saltwater caught, cleaned & shelled 14,00€
Crispy Duck Breast – A slow marinated sliced duck breast 13,80€

Squid – Scored for extra tenderness 9,35€
Fish – Fillet of battered hake 12,50€
Vegetable – Crunchy & fresh seasonal vegetables 7,25€
Tofu – Fried Tofu 8,50€

37. Chilli and Basil Seabream (Pla Sam Rod) 16,95€
Crispy fried boneless  fish covered in a thick sweet chilli and basil sauce

38. Sea Bream in Lemon, Chilli & Garlic (Pla Nueng Naow) 16,95€
Steamed  fillet of sea bream drizzled in a light sauce made with fresh lemon, chilli & garlic

39. Sea Bream Steamed with Red Curry Sauce (Chu Chi Pla) 16,95€
Filleted sea bream coated in a deep red curry sauce

40. Sea Bream in Banana Leaf (Pla Yang Bai Tong) 16,95€
Fresh sea bream with lime, coriander & lemongrass wrapped in a banana leaf & steamed

41. Weeping Tiger Fillet Steak (Nua Yomg Jim Jeaw) 18,50€
Tender  fillet steak served with our spicy inhouse “nam jim jeaw” sauce

43. Ban Tam Chicken in a Green Curry with honey & Black Pepper Rub (Ban Tam Gai) 14,00€
Slow roasted chicken on the bone grilled & rubbed with seasoned honey for a sweet tender  finish then drizzled in spicy green curry sauce

50. Thai Style Cashew Nuts (Phad Med Mamuang)
Carefully selected vegetables cooked to retain their natural juices, mushrooms & cashew nuts for that crunchy and light traditional dish

51. Zingy Sweet & Sour Thai Style (Priew Wan)
Rich and thick sweet sauce with a kick of spice for that extra zing to perfectly balance out this dish

52. Mixed chilli & Sweet Basil (Phad Kra Praow)
A typically East Asian blend of spicy chillies, garlic & torn sweet basil for a deeply  flavoursome & fragrant dish

55. Coconut Cream with a Chilli Kick (Phad Kati)
Crunchy vegetables simmered in a coconut broth topped with freshly chopped chillies & mushrooms

57. Cracked Black Pepper & Garlic Sauce (Pik Thai Dam Phad)
Rich & flavoursome with crunchy onion, mushrooms, garlic, peppers & spring onion

Available in:

Chicken – Tender slices of chicken breast 9,50€
Fillet Steak -Tenderized slices of prime fillet steak 15,50€
King Prawn – Saltwater caught, cleaned & shelled 14,00€
Crispy Duck Breast -A slow marinated sliced duck breast 13,80€
Squid -Scored for extra tenderness 9,35€
Fish -Fillet of battered hake 12,50€
Vegetable -Crunchy fresh generous serving of seasoned vegetables 7,25€
Tofu -Fried Tofu 8,50€

In Thailand side dishes are a big part of the meal, made for sharing, they give meal time a really sociable feel typical in thai culture

RICE

69. Thai Speciality Pineapple Rice (Kao Phad Sab Pa Rod) 11,00€
Authentic Thai rice dish combining diced chicken breast, prawn, vegetables and pineapple, raisins & topped with cashew nuts

70. Egg Fried Rice with Peas (Kao Phad Kai) 3,60€

71. Steamed Fragrant Jasmine Rice (Kao Suay) 3,10€

72. Coconut Rice (Kao Kati) 3,75€

74 . Sticky Pearl Rice (Kao Niew) 4,65€

NOODLES & VEGETABLES

75. Phadthai (Phad Thai)
The national dish includes, egg, spring onion, tamarind & crunchy peanuts with a lime side for personal seasoning

Prawns 9,85€
Chicken 8,85€

76. Glass Noodles (Phad Woon Sen) 9,35€
Glass noodles with diced chicken, mushrooms, sliced king prawns, mushrooms & julienne vegetables with a classic Thai dressing

78. Botanico Phadthai (Phad Thai Kai Hor) 13,50€
Using all the traditional ingredients: peanuts, egg & coriander with the addition of king prawns & diced chicken, wrapped in an omelette basket

79. Plain Phadthai Noodles (Phad Mee Lueng) 5,70€

80. Gai Lan (Phad Ka Na) 8,50€
Stir fried blanched crunchy gai lan leaves in a light chilli & garlic sauce, which compliments this Asian spinach perfectly

90. Chicken nuggets, steak cut chips & beans 6€
Delicious chicken fillet nuggets, classic steak cut chips & baked beans

91. Chicken satay skewers with egg & pea fried rice 5.5€
Light marinated chicken skewers with original thai egg & pea fried rice

92. Chicken pad thai noodles with egg & chicken 6€
Original pad thai noodles with tender chicken & egg

93. Chicken fried rice 5.5€
Original thai fried rice with egg and tender chicken strips

94. Breaded fish fillet, steak cut chips and peas 6.5€
Delicious breaded fish fillet, classic steak cut chips & fresh green peas

95. Fillet steak, steak cut chips & beans 7.95€
Prime cut fillet steak (125g), classic steak cut chips & baked beans

96. Optional small leaf salad 1€
Small seasonal leaf salad

Chocolate fudge cake 6,25
Melted chocolate fudge cake, simply served with vanilla ice cream, one for the chocolate lovers
Mango Cheesecake 6,25
A cheesecake base, with a delicious topping of mango Served with coconut ice cream & fruits of the forrest sauce drizzled over the top
Chocolate brownie 6,75
Indulge in a little piece of dessert heaven. Our dense package of chocolate, cashew nuts and raisins is served with smooth vanilla ice cream and will leave you wanting more with every bite
Mango rice pudding 6,75
The most traditional and famous of Thai desserts, consisting of rice infused with coconut milk and soft mango pieces accompanied by a sweet, tangy mango purée sauce
Rambutan 5,75
Asian fruit filled with pineapple and served with ice & a dash of grenadine
Lychees 5,75
Traditional asian fruit served with ice, syrup and a slice of orange with a dash of grenadine
Sorbet
Refreshing lemon sorbet with or without vodka or cava:
with vodka 6.80
with cava 6,25
no alcohol 5,25
Ice cream
Mango ice cream 3,15
Coconut ice cream 3,15
Vanilla ice cream 2,10
Chocolate ice cream 2,10
Strawberry ice cream 2,10

IRISH COFFEE 6,75
Brewed coffee, Jameson whisky topped with fresh pouring cream

CALYPSO COFFEE 6,75
Brewed coffee with Tia Maria topped with fresh pouring cream

ITALIAN COFFEE 6,75
Brewed coffee with Amaretto topped with fresh pouring cream

BAILEYS COFFEE 6,75
Brewed coffee with Baileys topped with fresh pouring cream

COINTREAU COFFEE 6,75
Brewed coffee with Cointreau topped with fresh pouring cream

ROYAL COFFEE 8,35
Brewed with Martell cogñac topped with fresh pouring cream

LA MUMBA 5,20
Hot chocolate with Brandy topped with fresh pouring cream

BOTANICO ICE TEA 8,10
A perfect Thai twist on the world-famous cocktail, shaken with vodka, rum, gin, passoa, cointreau, lemon juice, spicy syrup and topped with sprite.

MAI TAI 7,55
Thai classic blend of Barcelo dark and White rum, cointreau, almond liqueur, pineapple juice and lime

ASSASIN 8,10
A ginger spiced, vodka infused cocktail, shaken hard with crushed ice, fresh lime and a touch of sugar

COSMOPOLITAN 7,55
Citrus vodka, orange liqueur and a splash of lime topped with cranberry juice

KIR ROYAL 7,30
Créme de Cassis served with perfectly chilled cava

OLD FASHIONED 7,55
A classic, bourbon, sugar and bitters.

HUGO BUBBLES 7,55
A refreshing mix of passion fruit with Hugo prosecco, perfect for the day or night

BRAMBLE 7,55
Made with gin, fresh lemon juice and sugar with a “bleeding” shot of blackberry liqueur to complete

VODKA ESPRESSO 7,30
A strong shot of coffee, shaken hard with vodka and sugar creating the perfect drink, anytime of night. A definite “pick me up.”

HENDRICKS COOLER 8,35
Premium Hendricks gin muddled with fresh cucumber & strained over ice

BASIL AND LEMON GRASS MOJITO 8,10
A tasty twist on the classic mojito. Rum, fresh mint, sugar, basil and lemon grass served with crushed ice and topped with soda

LYCHEE MARTINI 8,10
The inspiration behind the whole Martini genre, fresh lychee blended with dry Martini, vodka and rose monin to make a delightfully smooth cocktail

NEGRONI 7,55
An Italian classic, gin, Campari and Martini rosso

PINEAPPLE MARGARITA 8,10
Enjoy the Thai influence on the classic Margarita with the addition of pineapple.

SINGAPORE SLING 8,10
Fresh and fruity. Gin, cherry herring, benedictine, cointreau, lime juice, pineapple juice, granadine and angostura topped with soda.

RED SANGRIA 18,75
Lillet Blanc, brandy, passoa, violet syrup, orange juice, red wine, lime soda

WHITE SANGRIA 18,75
Lillet Blanc, brandy, passoa, violet syrup, orange juice, cava, lime soda

PINK SANGRIA 18,75
Pink grapefruit syrup, rosé wine, lime soda

SPARKLING

At Roca Cava Brut € 25.00
At Roca Cava Rose € 26.00
Moët Chandon, Brut  € 60.00
Tattinger Brut Reserva € 74.00
Veuve Clicquot, Brut € 73.00
Moët Chandon, Rosé € 78.00
Veuve Clicquot, Rosé € 78.00
Moët Chandon, Imperial Ice  € 94.00
Ruinart Blanc de Blancs  € 128.00
Laurent-Perrier, Rosé € 139.00
La Grande Dame € 177.00
Dom Pérignon € 195.00
Krug Grande Cuvée € 290.00
Louis Roederer Cristal € 350.00
Dom Pérignon, Rosé  € 375.00

WHITE

House White (Ucles, Verdejo) € 19.00
Viña Sol (Catalunya, Garnacha Blanca) € 20.00
San Valentine (Catalunya, Garnacha Blanca) € 20.00
Quíquere Seco (Tenerife, Listan Blanco) € 21.00
Gran Feudo Edición (Navarra, Chardonnay) € 22.00
Quíquere Afrutado (Tenerife, Listan Blanco) € 23.00
Pinot Grigio (Italy) € 25.00
Marqués de Riscal (Sauvignon Blanc, Rueda) € 27.00
Santiago Ruiz (Rias Baixas, Albariño) € 29.00
Chivite Las Finca Blanco (Navarra – Garnacha Blanca & Garnacha Tinta) € 30.00
Enate Gewürztraminer (Somontano) € 36.00
Chablis Premier Cru (France, T. Hamelin) € 53.00
Chablis Gran Cru (France, Albert Bichot) € 71.00

ROSE

Mateus (Portugal) € 19.00
White Zinfandel (Echo Falls, California) € 21.00
Pinot Grigio (Echo Falls, California) € 22.00
Enate Rosado (Somontano, Cabernet Sauvignon) € 24.00
Chivite Las Fincas Rosado (Navarra) € 29.00

RED

House Red (Ucles, Tempranillo) € 19.00
Quíquere Tradicional (Tenerife, Listan Negro) € 21.00
LAN D12 (Rioja, Tempranillo) € 23.00
Marques de Burgos (Ribera del Duero , Tinto Fino) € 24.00
Marques de Caceres (Rioja, Tempranillo) € 25.00
Hito (Ribera del Duero, Tempranillo) € 26.00
Chivite Lagardeta (Navarra, Syrah) € 28.00
Planeta La Segreta (Italy, Nero D’Avola and Merlot) € 29.00
Pago de los Cappellanes Joven (Ribera del Duero, Tempranillo) € 30.00
Marques de Riscal Riserva (Rioja, Tempranillo) € 31.00
Cepa 21 (Ribera del Duero, Tempranillo) € 33.00
Alilian Prémora (Ribera del Duero, Tempranillo) € 33.00
Chateau Neuf du Pape (France) € 47.00
Muga Selección Especial (Rioja, Tempranillo) € 52.00
Mauro (Castilla y Leon, Tempranillo) € 53.00
Hacienda de Monasterio (Ribera del Duero, Tempranillo) € 58.00
Alilian Buenagente (Ribera del Duero, Cosecha) € 59.00
Numanthia (Toro, Tempranillo) € 68.00
Roda 1 (Rioja, Tempranillo) € 78.00
Vega Sicilia Valbuena (Ribera del Duero, Tinto Fino & Merlot) € 170.00
Vega Sicilia Unico (Ribera del Duero) € 435.00

*IGIC not included