SERVERS: 6 | PREP: 10 mins | COOK: 30 minsGENERAL INGREDIENTS: 225g new potatoes, cut into chunks  100g green beans, trimmed and halved 1 tbsp vegetable or sunflower oil 1 rounded tbsp or 4 tsp homemade Thai green curry  400ml can coconut milk 2 tsp Thai fish sauce (can use standard fish sauce or worcestershire […]