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Menu
All of our dishes are freshly prepared to order, ask your waiter to adjust the level of spice in your dish.
A + B with 1 drink 18€
A+C with 1 drink 22€
A + C + Dessert of the day + bottomless drinks for 2 hours 30€
House Wine, Cava or cava-cocktails or soft drinks for 2hrs
Available 13:30 – 15:30
A – STARTERS
CHICKEN TOM YAM SOUP
We use Botanico’s home made “Tom Yam” paste to make a classic hot and spicy clear soup with a kick & mushrooms
THAI VEGETABLE SPRING ROLL
Filled with glass noodles, mushrooms, shredded veg and thai herbs served with a sweet chilli dipping sauce
CUCUMBER SALAD
Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light Oriental dressing
EGG DIPPED FRIED THAI PORK TOAST
Finely minced pork mixed with traditional fresh Thai herbs and spices on toast, dipped in egg, fl ash fried and served with a sweet chilli dipping sauce
B – LIGHT DISHES
EGG BEEF CHILLI RICE
Stir-fried diced beef, sweet basil, chilli and mixed peppers over bed of jasmine rice and topped with spiced fried egg
CHICKEN SATAY JASMIN RICE WITH PICKLED CUCUMBER
Chicken marinated with cumin and coriander over a bed of Jasmin rice and topped with pickled cucumber, satay sauce and an onion vinaigrette
SPICY CHICKEN NOODLE BROTH
Diced, tender chicken breast, thick rice noodles and mixed Chinese vegetables all blanched in light and spicy clear rich broth
THAI BOTANICO LAND & SEA SALAD
A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn and sliced chicken breast
TOFU PAD THAI
Diced tofu tossed with egg, spring onion, crunchy nuts in a house tamarin sauce
C – MAINS
(ALL SERVED WITH EGG FRIED RICE)
LAMB MASSAMAN
A 4 hours slow-braised deep, rich curry with potato, aubergine, onion and cashew nuts
BAM TAM CHICKEN
Slow-roasted chicken on the bone grilled and rubbed with seasoned honey for a sweet tender finish then drizzled in spicy green curry sauce
TOFU GINGER GARLIC
Fried Tofu, fresh ginger and mushrooms, with a generous amount of smashed garlic to bring out the flavours of the Oriental vegetables in this dish
RED CHICKEN CURRY
A medium strength red curry with lychees & crunchy fresh vegetables
RIBS
Our special blend of thai herbs and spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce
BOTANICO PAD THAI
Using all the traditional ingredients: peanuts, egg and coriander with the addition of king prawns and diced chicken, wrapped in an omelette basket
0. Noodle Soup (Kuai Tiao)
A classic Thai soup with a base of our very own home made paste with a kick.
Chicken 8,00€
King prawns 10,00€
1. Classic Tom Yam soup (Tom Yam)
We use Botanico’s home made “Tom Yam” paste to make a classic hot & spicy clear soup with a kick & mushrooms
Chicken 8,00€
King prawns 10,00€
2. Tom Kha Soup (Tom Kha)
We use Botanico’s home made paste to make a soup with coconut milk, mushrooms & Thai herbs
Chicken 8,00€
King prawns 10,00€
4. Prawn crackers 3,75€
3. Thai Style Chargrilled Spare Ribs (Sikhomg) 12,00€
Our special blend of thai herbs & spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce
5. Satay (Satay)
All of our skewered satay dishes are marinated with cumin & coriander & accompanied with a duo of freshly made peanut satay sauce and a cucumber & onion vinaigrette, available in:
a) Chicken (4 pieces) 10,50€
b) Fillet steak (4 pieces) 14,50€
8. Thai Vegetable Spring Rolls (Pho Phiaphak) 7,50€
Filled with glass noodles, mushrooms, shredded veg & thai herbs served with a sweet chilli dipping sauce
9. Spicy Mussels (Hoi Maleangphu ob) 18,50€
Fresh mussels steamed to perfection in a spicy Thai marinade & topped with torn basil, coriander & lime with lashings of coconut cream
10. Thai Golden Bags (Tung Thong) 8,50€
Finely minced chicken with our special blend of smashed Thai herbs generously rolled into balls & wrapped in a wanton paper & sweet chilli sauce
11. Prawn Paper Roll (Kung Hom Pha) 15,75€
Tiger king prawns wrapped in a sheet of light & crispy rice our pastry served with a sweet chilli dipping sauce
13. Egg Dipped Fried Thai Pork Toast (Kanompang na moo) 8,50€
Finely minced pork mixed with traditional fresh Thai herbs & spices on toast, dipped in egg, ash fried & served with a sweet chilli dipping sauce
14 . Thai Oriental Special Mixed Hors d ́oeuvres (Ruam Mit) minimum of 2 people sharing, priced per person 14,55€ per person
Chicken satay skewers, Thai spring rolls, thai pork toast, prawn paper rolls & Thai ribs (min. 2 people) with a duo of sauces
15 . Fresh King Prawn & Vegetable Vietnamese Wraps (Pho Pia Sod) 9,30€
Seasonal shredded vegetables tossed with freshly torn mint & chopped coriander, layered with tender sliced king prawns and wrapped in a light rice paper pancake. Served with a dipping sauce
16 . Salt & Pepper Crispy Chicken Wings (Peek Gai Thod Sa Moon Phai) 11,00€
Tender chicken wings stir fried with chillies, peppers, onions, lemongrass & freshly squeezed lime
21. Green Papaya & King Prawn Salad (Som Tam Kung) 14,50€
Shredded green papaya with king prawn, tomato, carrot, green beans & smashed peanuts
22. Thai steak salad (Yam Nua) 17,50€
Strips of prime fillet steak seared with Thai herbs served with crisp lettuce & oriental vegetables dressed in Thai vinaigrette
23. Thai Botanico Salad (Yam Thai Botanico) 16,00€
A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn & sliced chicken breast
25. Laap Gai (Lab Gai) 11,00€
Finely diced chicken breast, spring onion & red onion are tossed in a zesty dressing of lemon juice, fish sauce & dried chilli flakes. This traditional Thai finger food is served with crisp iceberg lettuce and cucumber to scoop up your laap gai.
26. Cucumber Salad (Tam Teng) 9,75€
Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light oriental dressing
27. Waterfall Pork (Nam Tak Moo)14,25€
Juicy strips of sliced pork char grilled then tossed in fresh chilli, mint and red onion. Dressed with zesty lime juice to enhance the flavour.
28. Masaman Curry Lamb 17,50€
A 4-hour slow braised deep, rich curry with potato, aubergine, onion and cashew nuts
30. Green Thai Curry (Keang Kiew Wan)
A medium hot strength creamy curry made with coconut milk, crunchy ash fried runner beans, courgette & bamboo finished with a touch of coconut cream
31. Red Curry (Keamg Deang)
A medium red curry sauce with lychees & crunchy fresh vegetables
32. Yellow Curry (Keamg Deang)
A light mild fragrant yellow curry sauce mixed with pineapple, fresh crunchy vegetables, and topped with torn basil
34. Red Peanut Curry (Panang curry)
A special mix of Thai spices & ground peanut curry sauce
Available in:
Chicken – Tender slices of chicken breast 11,25€
Fillet Steak – Tenderized slices of prime fillet steak 21,00€
King Prawn – Saltwater caught, cleaned & shelled 16,00€
Crispy Duck Breast – A slow marinated sliced duck breast 16,50
Squid – Scored for extra tenderness 11,75€
Vegetable – Crunchy fresh generous serving of seasonal vegetables 8,95€
Tofu – Fried Tofu 10,50€
37. Chilli and Basil Seabream (Pla Sam Rod) 20,70€
Crispy fried boneless fish covered in a thick sweet chilli and basil sauce
38. Sea Bream in Lemon, Chilli & Garlic (Pla Nueng Naow) 20,70€
Steamed fillet of sea bream drizzled in a light sauce made with fresh lemon, chilli & garlic
39. Sea Bream Steamed with Red Curry Sauce (Chu Chi Pla) 20,70€
Filleted sea bream coated in a deep red curry sauce
40. Sea Bream in Banana Leaf (Pla Yang Bai Tong) 20,70€
Fresh sea bream with lime, coriander & lemongrass wrapped in a banana leaf & steamed
41. Weeping Tiger Fillet Steak (Nua Yomg Jim Jeaw) 23,00€
Tender fillet steak served with our spicy inhouse “nam jim jeaw” sauce
43. Ban Tam Chicken in a Green Curry with honey & Black Pepper Rub (Ban Tam Gai) 16,95€
Slow roasted chicken on the bone grilled & rubbed with seasoned honey for a sweet tender finish then drizzled in spicy green curry sauce
48. Sweet Basil & Sweet Chilli Tomato Reduction (Sam Rod)
Diced onion, green & red peppers in zesty sweet tomato reduction
49. Red Pepper and Lemon Grass Sauce with a Red Chilli Kick (Ran Dang)
Our sauce made from freshly puréed red pepper & fragrant lemon grass, finished with spicy chillies
50. Thai Style Cashew Nuts (Phad Med Mamuang)
Carefully selected vegetables cooked to retain their natural juices, mushrooms & cashew nuts for that crunchy and light traditional dish
51. Zingy Sweet & Sour Thai Style (Priew Wan)
Rich and thick sweet sauce with a kick of spice for that extra zing to perfectly balance out this dish
52. Mixed chilli & Sweet Basil (Phad Kra Praow)
A typically East Asian blend of spicy chillies, garlic & torn sweet basil for a deeply flavoursome & fragrant dish
54. Coriander, Garlic & Mixed Peppers (Phad Kra Tiem Prik Thai)
A fragrant dish, coriander perfectly complimented by crunchy peppers, dried lime leaf & garlic
55. Coconut Cream with a Chilli Kick (Phad Kati)
Crunchy vegetables simmered in a coconut broth topped with freshly chopped chillies & mushrooms
57. Cracked Black Pepper & Garlic Sauce (Pik Thai Dam Phad)
Rich & flavoursome with crunchy onion, mushrooms, garlic, peppers & spring onion
Available in:
Chicken – Tender slices of chicken breast 11,25€
Fillet Steak -Tenderised slices of prime fillet steak 21,00€
King Prawn – Saltwater caught, cleaned & shelled 16,00€
Crispy Duck Breast -A slow marinated sliced duck breast 16,50€
Squid -Scored for extra tenderness 11,75€
Vegetable -Crunchy fresh generous serving of seasoned vegetables 8,95€
Tofu -Fried Tofu 10,50€
While all of these selected dishes are meat free, we ask that you please inform your waiter if you require vegan or vegetarian options, to ensure your exact requirements are met. Thank you.
Thai Vegetable Spring Rolls (Pho Phiaphak) 7,50€
Filled with glass noodles, mushrooms, shredded veg & thai herbs served with a sweet chilli dipping sauce
Cucumber Salad (Tam Teng)9,75€
Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light oriental dressing
AUTHENTIC CURRY DISHES
Green Thai Curry (Keang Kiew Wan)
A medium hot strength creamy curry made with coconut milk, crunchy ‑ ash fried runner beans, courgette & bamboo finished with a touch of coconut cream
Red Curry (Keamg Deang)
A medium red curry sauce with lychees & crunchy fresh vegetables
Yellow Curry (Keamg Deang)
A light mild fragrant yellow curry sauce mixed with pineapple, fresh crunchy vegetables, and topped with torn basil
Red Peanut Curry (Panang curry)
A special mix of Thai spices & ground peanut curry sauce
Available in:
Vegetable – Crunchy fresh generous serving of seasonal vegetables 8,95€
Tofu – Fried Tofu 10,50€
THAI BOTANICO STIR FRIES
Sweet Basil & Sweet Chilli Tomato Reduction (Sam Rod)
Diced onion, green & red peppers in zesty sweet tomato reduction
Red Pepper and Lemongrass Sauce with a Red Chilli Kick (Ran Dang)
Our sauce made from freshly puréed red pepper & fragrant lemon grass, finished with spicy chillies
Thai Style Cashew Nuts (Phad Med Mamuang)
Carefully selected vegetables cooked to retain their natural juices, mushrooms & cashew nuts for that crunchy and light traditional dish
Zingy Sweet & Sour Thai Style (Priew Wan)
Rich and thick sweet sauce with a kick of spice for that extra zing to perfectly balance out this dish
Mixed chilli & Sweet Basil (Phad Kra Praow)
A typically East Asian blend of spicy chillies, garlic & torn sweet basil for a deeply ‑ flavoursome & fragrant dish
Coriander, Garlic & Mixed Peppers (Phad Kra Tiem Prik Thai)
A fragrant dish, coriander perfectly complemented by crunchy peppers, dried lime leaf & garlic
Coconut Cream with a Chilli Kick (Phad Kati)
Crunchy vegetables simmered in a coconut broth topped with freshly chopped chillies & mushrooms
Cracked Black Pepper & Garlic Sauce (Pik Thai Dam Phad)
Rich & flavoursome with crunchy onion, mushrooms, garlic, peppers & spring onion
Available in:
Vegetable -Crunchy fresh generous serving of seasoned vegetables 8,95€
Tofu -Fried Tofu 10,50€
SIDES
Chips 3,50€
Egg Fried Rice with Peas (Kao Phad Kai) 4,25€
Steamed Fragrant Jasmine Rice (Kao Suay) 3,75€
Coconut Rice (Kao Kati) 4,50€
Sticky Pearl Rice (Kao Niew) 5,00€
Plain Phadthai Noodles (Phad Mee Lueng) 6,00€
Gai Lan (Phad Ka Na) 9,50€
Stir fried blanched crunchy gai lan leaves in a light chilli & garlic sauce, which compliments this Asian spinach perfectly
In Thailand side dishes are a big part of the meal, made for sharing, they give meal time a really sociable feel typical in Thai culture
RICE
63. Chips 3,50€
69. Thai Speciality Pineapple Rice (Kao Phad Sab Pa Rod) 12,95€
Authentic Thai rice dish combining diced chicken breast, prawn, vegetables and pineapple, raisins & topped with cashew nuts
70. Egg Fried Rice with Peas (Kao Phad Kai) 4,25€
71. Steamed Fragrant Jasmine Rice (Kao Suay) 3,75€
72. Coconut Rice (Kao Kati) 4,50€
73. Botanico- Special Basil Fried Rice (Kao Phad Kra Praow)
A traditional Thai dish with fragrant sweet basil and crunchy vegetables
Prawns 12,00€
Chicken 11,00€
74. Sticky Pearl Rice (Kao Niew) 5,00€
NOODLES & VEGETABLES
75. Phadthai (Phad Thai)
The national dish includes, egg, spring onion, tamarind & crunchy peanuts with a lime side for personal seasoning
Prawns 12,00€
Chicken 10,50€
76. Glass Noodles (Phad Woon Sen) 10,50€
Glass noodles with diced chicken, mushrooms, sliced king prawns, mushrooms & julienne vegetables with a classic Thai dressing
77. Phad se ew 11,50€
Flat rice noodles with Oriental vegetables, chilli & slices of steak
78. Botanico Phadthai (Phad Thai Kai Hor) 15,55€
Using all the traditional ingredients: peanuts, egg & coriander with the addition of king prawns & diced chicken, wrapped in an omelette basket
79. Plain Phadthai Noodles (Phad Mee Lueng) 6,00€
80. Gai Lan (Phad Ka Na) 9,50€
Stir fried blanched crunchy gai lan leaves in a light chilli & garlic sauce, which compliments this Asian spinach perfectly
90. Chicken nuggets 6.50
Breaded chicken nuggets, classic steak cut chips and baked beans
91. Chicken satay skewers 5.95
Lightly marinated chicken skewers with egg and pea fried rice
92. Chicken Phad Thai noodles 6.95
Original Phad Thai noodles with tender chicken and egg
93. Chicken fried rice 5.95
Original Thai fried rice with egg and tender chicken strips
95. Fillet steak 8.95
Prime cut fillet steak (125g), classic steak cut chips and baked beans
Prime cut fillet steak (125g), classic steak cut chips and baked beans
 | Chocolate fudge cake 7,75 Melted chocolate fudge cake, simply served with vanilla ice cream, one for the chocolate lovers |
 | Mango Cheesecake 7,75 A cheesecake base, with a delicious topping of mango Served with coconut ice cream & fruits of the forrest sauce drizzled over the top |
 | Chocolate brownie8,15 Indulge in a little piece of dessert heaven. Our dense package of chocolate, cashew nuts and raisins is served with smooth vanilla ice cream and will leave you wanting more with every bite |
 | Mango rice pudding 8,50 The most traditional and famous of Thai desserts, consisting of rice infused with coconut milk and soft mango pieces accompanied by a sweet, tangy mango purée sauce |
 | Rambutan 7,15 Asian fruit filled with pineapple and served with ice & a dash of grenadine |
 | Lychees 7,15 Traditional asian fruit served with ice, syrup and a slice of orange with a dash of grenadine |
 | Sorbet Refreshing lemon sorbet with or without vodka or cava: with vodka 7.20 with cava 6,45 no alcohol 5,65 |
 | Ice cream Mango ice cream 3,55 Coconut ice cream 3,55 Vanilla ice cream 2,50 Chocolate ice cream 2,50 Strawberry ice cream 2,50 Pineapple ice cream 3,55 |
 | Ben & Jerry’s ice cream Cookie dough 3,35 Strawberry cheesecake 3,35 Chocolate fudge brownie 3,35 |
IRISH COFFEE 6,75
Brewed coffee, Jameson whisky topped with fresh pouring cream
CALYPSO COFFEE 6,75
Brewed coffee with Tia Maria topped with fresh pouring cream
ITALIAN COFFEE 6,75
Brewed coffee with Amaretto topped with fresh pouring cream
BAILEYS COFFEE 6,75
Brewed coffee with Baileys topped with fresh pouring cream
COINTREAU COFFEE 6,75
Brewed coffee with Cointreau topped with fresh pouring cream
ROYAL COFFEE 6,75
Brewed with Martell cogñac topped with fresh pouring cream
LA MUMBA 6,75
Hot chocolate with Brandy topped with fresh pouring cream
BOTANICO ICE TEA 8,90
A perfect Thai twist on the world-famous cocktail, shaken with vodka, rum, gin, passoa, cointreau, lemon juice, spicy syrup and topped with sprite.
MAI TAI 8,55
Thai classic blend of Barcelo dark and White rum, cointreau, almond liqueur, pineapple juice and lime
ASSASIN 9,10
A ginger spiced, vodka infused cocktail, shaken hard with crushed ice, fresh lime and a touch of sugar
COSMOPOLITAN 8,55
Citrus vodka, orange liqueur and a splash of lime topped with cranberry juice
KIR ROYAL 7,80
Créme de Cassis served with perfectly chilled cava
OLD FASHIONED 8,55
A classic, bourbon, sugar and bitters.
HUGO BUBBLES 8,55
A refreshing mix of passion fruit with Hugo prosecco, perfect for the day or night
BRAMBLE 8,55
Made with gin, fresh lemon juice and sugar with a “bleeding” shot of blackberry liqueur to complete
VODKA ESPRESSO 8,55
A strong shot of coffee, shaken hard with vodka and sugar creating the perfect drink, anytime of night. A definite “pick me up.”
BASIL AND LEMON GRASS MOJITO 9,00
A tasty twist on the classic mojito. Rum, fresh mint, sugar, basil and lemon grass served with crushed ice and topped with soda
LYCHEE MARTINI 9,00
The inspiration behind the whole Martini genre, fresh lychee blended with dry Martini, vodka and rose monin to make a delightfully smooth cocktail
NEGRONI 8,55
An Italian classic, gin, Campari and Martini rosso
PINEAPPLE MARGARITA 9,00
Enjoy the Thai influence on the classic Margarita with the addition of pineapple.
SINGAPORE SLING 9,00
Fresh and fruity. Gin, cherry herring, benedictine, cointreau, lime juice, pineapple juice, granadine and angostura topped with soda.
RED SANGRIA 19,75
Lillet Blanc, brandy, passoa, violet syrup, orange juice, red wine, lime soda
WHITE SANGRIA 19,75
Lillet Blanc, brandy, passoa, violet syrup, orange juice, cava, lime soda
PINK SANGRIA 19,75
Pink grapefruit syrup, rosé wine, lime soda
SPARKLING
At Roca Cava Brut € 27.00
At Roca Cava Rose € 28.00
Moët Chandon, Brut € 74.00
Tattinger Brut Reserva € 76.00
Veuve Clicquot, Brut € 76.00
Moët Chandon, Rosé € 79.00
Veuve Clicquot, Rosé € 81.00
Moët Chandon, Imperial Ice € 98.00
Laurent-Perrier, Rosé € 155.00
La Grande Dame € 205.00
Dom Pérignon € 265.00
Louis Roederer Cristal € 385.00
WHITE
House White (Ucles, Verdejo) € 21.00
Viña Sol (Catalunya, Garnacha Blanca) € 22.00
San Valentine (Catalunya, Garnacha Blanca) € 22.00
Quíquere Seco (Tenerife, Listan Blanco) € 23.00
Gran Feudo Edición (Navarra, Chardonnay) € 24.00
Quíquere Afrutado (Tenerife, Listan Blanco) € 25.00
Pinot Grigio (Italy) € 26.00
Marqués de Riscal (Sauvignon Blanc, Rueda) € 27.00
Chivite Las Finca Blanco (Navarra – Garnacha Blanca & Garnacha Tinta) € 34.00
Chablis Premier Cru (France, T. Hamelin) € 57.00
Chablis Gran Cru (France, Albert Bichot) € 78.00
ROSE
Mateus (Portugal) € 20.00
White Zinfandel (Echo Falls, California) € 21.00
Enate Rosado (Somontano, Cabernet Sauvignon) € 27.00
Chivite Las Fincas Rosado (Navarra) € 32.00
RED
House Red (Ucles, Tempranillo) € 21.00
Quíquere Tradicional (Tenerife, Listan Negro) € 23.00
LAN D12 (Rioja, Tempranillo) € 23.00
Marques de Burgos (Ribera del Duero , Tinto Fino) € 24.00
Marques de Caceres (Rioja, Tempranillo) € 25.00
Hito (Ribera del Duero, Tempranillo) € 28.00
Chivite Lagardeta (Navarra, Syrah) € 29.00
Planeta La Segreta (Italy, Nero D’Avola and Merlot) € 31.00
Attis (Rias Baixas, Albariño) € 31.00
Marques de Riscal Riserva (Rioja, Tempranillo) € 34.00
Cepa 21 (Ribera del Duero, Tempranillo) € 35.00
Alilian Prémora (Ribera del Duero, Tempranillo) € 36.00
Chateau Neuf du Pape (France) € 47.00
Muga Selección Especial (Rioja, Tempranillo) € 57.00
Mauro (Castilla y Leon, Tempranillo) € 62.00
Hacienda de Monasterio (Ribera del Duero, Tempranillo) € 63.00
Alilian Buenagente (Ribera del Duero, Cosecha) € 64.00
Numanthia (Toro, Tempranillo) € 68.00
Roda 1 (Rioja, Tempranillo) € 79.00
Vega Sicilia Valbuena (Ribera del Duero, Tinto Fino & Merlot) € 395.00
Vega Sicilia Unico (Ribera del Duero) € 520.00
*IGIC not included