Menu

All of our dishes are freshly prepared to order, ask your waiter to adjust the level of spice in your dish.

0. Noodle Soup (Kuai Tiao)
A classic Thai soup with a base of our very own home made paste with a kick.

Chicken 6,95€
King prawns 9,50€

1. Classic Tom Yam soup (Tom Yam)
We use Botanico’s home made “Tom Yam” paste to make a classic hot & spicy clear soup with a kick & mushrooms

Chicken 6,95€
King prawns 9,50€

2. Tom Kha Soup (Tom Kha)
We use Botanico’s home made paste to make a soup with coconut milk, mushrooms & Thai herbs

Chicken 6,95€
King prawns 9,50€

3. Thai Style Chargrilled Spare Ribs (Sikhomg) 10,50€
Our special blend of thai herbs & spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce

5. Satay (Satay)
All of our skewered satay dishes are marinated with cumin & coriander & accompanied with a duo of freshly made peanut satay sauce and a cucumber & onion vinaigrette, available in:

a) Chicken (4 pieces) 9,25€
b) Fillet steak (4 pieces) 12,25€

8. Thai Vegetable Spring Rolls (Pho Phiaphak) 6,75€
Filled with glass noodles, mushrooms, shredded veg & thai herbs served with a sweet chilli dipping sauce

9. Spicy Mussels (Hoi Maleangphu ob) 14,50€
Fresh mussels steamed to perfection in a spicy Thai marinade & topped with torn basil, coriander & lime with lashings of coconut cream

10. Thai Golden Bags (Tung Thong) 7,50€
Finely minced chicken with our special blend of smashed Thai herbs generously rolled into balls & wrapped in a wanton paper & sweet chilli sauce

11. Prawn Paper Roll (Kung Hom Pha) 13,50€
Tiger king prawns wrapped in a sheet of light & crispy rice  our pastry served with a sweet chilli dipping sauce

13. Egg Dipped Fried Thai Pork Toast (Kanompang na moo) 7,50€
Finely minced pork mixed with traditional fresh Thai herbs & spices on toast, dipped in egg,  ash fried & served with a sweet chilli dipping sauce

14 . Thai Oriental Special Mixed Hors d ́oeuvres (Ruam Mit Starters) Price per person 13,50€
Chicken satay skewers, Thai spring rolls, thai pork toast, prawn paper rolls & Thai ribs (min. 2 people) with a duo of sauces

15 . Fresh King Prawn & Vegetable Vietnamese Wraps (Pho Pia Sod) 7,75€
Seasonal shredded vegetables tossed with freshly torn mint & chopped coriander, layered with tender sliced king prawns and wrapped in a light rice paper pancake. Served with a dipping sauce

16 . Salt & Pepper Crispy Chicken Wings (Peek Gai Thod Sa Moon Phai) 8,95€
Tender chicken wings stir fried with chillies, peppers, onions, lemongrass & freshly squeezed lime

21. Green Papaya & King Prawn Salad (Som Tam Kung) 11,00€
Shredded green papaya with king prawn, tomato, carrot, green beans & smashed peanuts

22. Thai steak salad (Yam Nua) 12,95€
Strips of prime  llet steak seared with Thai herbs served with crisp lettuce & oriental vegetables dressed in Thai vinaigrette

23. Thai Botanico Salad (Yam Thai Botanico) 10,50€
A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn & sliced chicken breast

26. Cucumber Salad (Tam Teng) 8,75€
Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light oriental dressing

28. Masaman Curry Lamb 14,05€
A 4 hours slow braised deep, rich curry with potato, aubergine, onion and cashew nuts

30. Green Thai Curry (Keang Kiew Wan)
A medium hot strength creamy curry made with coconut milk, crunchy  ash fried runner beans, courgette & bamboo  nished with a touch of coconut cream

31. Red Curry (Keamg Deang)
A medium red curry sauce with lychees & crunchy fresh vegetables

34. Red Peanut Curry (Panang curry)
A special mix of Thai spices & ground peanut curry sauce

Available in:

Chicken – Tender slices of chicken breast 9,50€
Fillet Steak – Tenderized slices of prime fillet steak 15,50€
King Prawn – Saltwater caught, cleaned & shelled 14,00€
Crispy Duck Breast – A slow marinated sliced duck breast 13,80€

Squid – Scored for extra tenderness 9,35€
Fish – Fillet of battered hake 12,50€
Vegetable – Crunchy fresh generous serving of seasonal vegetables 7,25€
Tofu – Fried Tofu 8,50€

37. Chilli and Basil Seabream (Pla Sam Rod) 16,95€
Crispy fried boneless  fish covered in a thick sweet chilli and basil sauce

38. Sea Bream in Lemon, Chilli & Garlic (Pla Nueng Naow) 16,95€
Steamed  fillet of sea bream drizzled in a light sauce made with fresh lemon, chilli & garlic

39. Sea Bream Steamed with Red Curry Sauce (Chu Chi Pla) 16,95€
Filleted sea bream coated in a deep red curry sauce

40. Sea Bream in Banana Leaf (Pla Yang Bai Tong) 16,95€
Fresh sea bream with lime, coriander & lemongrass wrapped in a banana leaf & steamed

41. Weeping Tiger Fillet Steak (Nua Yomg Jim Jeaw) 18,50€
Tender  fillet steak served with our spicy inhouse “nam jim jeaw” sauce

43. Ban Tam Chicken in a Green Curry with honey & Black Pepper Rub (Ban Tam Gai) 14,00€
Slow roasted chicken on the bone grilled & rubbed with seasoned honey for a sweet tender  finish then drizzled in spicy green curry sauce

50. Thai Style Cashew Nuts (Phad Med Mamuang)
Carefully selected vegetables cooked to retain their natural juices, mushrooms & cashew nuts for that crunchy and light traditional dish

51. Zingy Sweet & Sour Thai Style (Priew Wan)
Rich and thick sweet sauce with a kick of spice for that extra zing to perfectly balance out this dish

52. Mixed chilli & Sweet Basil (Phad Kra Praow)
A typically East Asian blend of spicy chillies, garlic & torn sweet basil for a deeply  flavoursome & fragrant dish

55. Coconut Cream with a Chilli Kick (Phad Kati)
Crunchy vegetables simmered in a coconut broth topped with freshly chopped chillies & mushrooms

57. Cracked Black Pepper & Garlic Sauce (Pik Thai Dam Phad)
Rich &  flavoursome with crunchy onion, mushrooms, garlic, peppers & spring onion

Available in:

Chicken – Tender slices of chicken breast 9,50€
Fillet Steak -Tenderized slices of prime  llet steak 15,50€
King Prawn – Saltwater caught, cleaned & shelled 14,00€
Crispy Duck Breast -A slow marinated sliced duck breast 13,80€
Squid -Scored for extra tenderness 9,35€
Fish -Fillet of battered hake 12,50€
Vegetable -Crunchy fresh generous serving of seasoned vegetables 7,25€
Tofu -Fried Tofu 8,50€

In Thailand side dishes are a big part of the meal, made for sharing, they give meal time a really sociable feel typical in thai culture

RICE

69. Thai Speciality Pineapple Rice (Kao Phad Sab Pa Rod) 11,00€
Authentic Thai rice dish combining diced chicken breast, prawn, vegetables and pineapple, raisins & topped with cashew nuts

70. Egg Fried Rice with Peas (Kao Phad Kai) 3,60€

71. Steamed Fragrant Jasmine Rice (Kao Suay) 3,10€

72. Coconut Rice (Kao Kati) 3,75€

74 . Sticky Pearl Rice (Kao Niew) 4,65€

NOODLES & VEGETABLES

75. Phadthai (Phad Thai)
The national dish includes, egg, spring onion, tamarind & crunchy peanuts with a lime side for personal seasoning

Prawns 9,85€
Chicken 8,85€

76. Glass Noodles (Phad Woon Sen) 9,35€
Glass noodles with diced chicken, mushrooms, sliced king prawns, mushrooms & julienne vegetables with a classic Thai dressing

78. Botanico Phadthai (Phad Thai Kai Hor) 13,50€
Using all the traditional ingredients: peanuts, egg & coriander with the addition of king prawns & diced chicken, wrapped in an omelette basket

79. Plain Phadthai Noodles (Phad Mee Lueng) 5,70€

80. Gai Lan (Phad Ka Na) 8,50€
Stir fried blanched crunchy gai lan leaves in a light chilli & garlic sauce, which compliments this Asian spinach perfectly

*IGIC not included