Brunch Menu

SET MENU OPTIONS

LIGHT BRUNCH – A + B with 1 drink 18€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BRUNCH – A+C with 1 drink 22€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BOTTOMLESS BRUNCH – A+ C with dessert of the day 30€

*BOTTOMLESS – House Wine, Cava or cava cocktails or soft drinks for 2hrs

(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

A – STARTERS

CHICKEN TOM YAM SOUP
We use Botanico’s home made “Tom Yam” paste to make a classic hot and spicy clear soup with a kick & mushrooms

THAI VEGETABLE SPRING ROLL
Filled with glass noodles, mushrooms, shredded veg and thai herbs served with a sweet chilli dipping sauce

CUCUMBER SALAD
Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light Oriental dressing

EGG DIPPED FRIED THAI PORK TOAST
Finely minced pork mixed with traditional fresh Thai herbs and spices on toast, dipped in egg, fl ash fried and served with a sweet chilli dipping sauce

B – LIGHT DISHES

EGG BEEF CHILLI RICE
Stir-fried diced beef, sweet basil, chilli and mixed peppers over bed of jasmine rice and topped with spiced fried egg

CHICKEN SATAY JASMIN RICE WITH PICKLED CUCUMBER
Chicken marinated with cumin and coriander over a bed of Jasmin rice and topped with pickled cucumber, satay sauce and an onion vinaigrette

SPICY CHICKEN NOODLE BROTH
Diced, tender chicken breast, thick rice noodles and mixed Chinese vegetables all blanched in light and spicy clear rich broth

THAI BOTANICO LAND & SEA SALAD
A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn and sliced chicken breast

TOFU PAD THAI
Diced tofu tossed with egg, spring onion, crunchy nuts in a house tamarin sauce

C – MAINS

(ALL SERVED WITH EGG FRIED RICE)

BEEF MASSAMAN
A 4 hours slow-braised deep, rich curry with potato, aubergine, onion and cashew nuts

BAM TAM CHICKEN
Slow-roasted chicken on the bone grilled and rubbed with seasoned honey for a sweet tenderfinish then drizzled in spicy green curry sauce

TOFU GINGER GARLIC
Fried Tofu, fresh ginger and mushrooms, with a generous amount of smashed garlic to bring out the flavours of the Oriental vegetables in this dish

RED CHICKEN CURRY
A medium strength, creamy red curry, accompanied with crunchy, fresh vegetables

RIBS
Our special blend of thai herbs and spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce

BOTANICO PHAD THAI
Using all the traditional ingredients: peanuts, egg and coriander with the addition of king prawns and diced chicken, wrapped in an omelette basket

DRINKS OPTIONS

WINE – house red | house white | house rosé – 175ml

CERVEZA – Heineken

WATER | SOFT DRINKS | GLASS OF CAVA

BOTTOMLESS – soft drinks |  cava | house wine | mimosa | Bellini | beer – unlimited for 2hrs

* ONLY 1 drink can be ordered and consumed at any given time with our Bottomless Brunch option.
Our dishes may contain some ingredients or traces of allergens, if you have a food allergy or intolerance please consult our staff, thank you.

*IGIC not included