Brunch

For a real treat, join us any day between 1:30 p.m. and 3:30 p.m. and enjoy some of our authentic Thai brunch options.  

Choose 2 tasty courses from our set menu including a drink from just 18€ per person.

Or looking for something extra special? Choose our BOTTOMLESS BRUNCH offer which includes 3 courses plus UNLIMITED wine, cava, cava-cocktails or soft drinks for 2 hours, all for just 30€ per person!!

SET MENU OPTIONS

Available 13:30 – 15:30

LIGHT BRUNCH – A + B with 1 drink 19.50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,70€)

BRUNCH – A+C with 1 drink 24€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,70€)

BOTTOMLESS BRUNCH – A+ C with dessert of the day 32,50€

*BOTTOMLESS – House Wine, Cava or cava cocktails or soft drinks for 2hrs

(or upgrade to bottomless Möet Chandon Garden Spritz +9€)

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

A – STARTERS

  • Chicken Tom Yam Soup

    We use Botanico’s home made “Tom Yam” paste to make a classic hot and spicy clear soup with a kick & mushrooms

  • Thai Vegetable Spring Roll

    Filled with glass noodles, mushrooms, shredded veg and thai herbs served with a sweet chilli dipping sauce

  • Cucumber Salad

    Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light Oriental dressing

  • Egg Dipped Fried Thai Pork Toast

    Finely minced pork mixed with traditional fresh Thai herbs and spices on toast, dipped in egg, fl ash fried and served with a sweet chilli dipping sauce

B – LIGHT DISHES

  • Egg Beef Chilli Rice

    Stir-fried diced beef, sweet basil, chilli and mixed peppers over bed of jasmine rice and topped with spiced fried egg

  • Chicken Satay Jasmin Rice with Pickekled Cucumber

    Chicken marinated with cumin and coriander over a bed of Jasmin rice and topped with pickled cucumber, satay sauce and an onion vinaigrette

  • Spicy Chicken Noodle Broth

    Diced, tender chicken breast, thick rice noodles and mixed Chinese vegetables all blanched in light and spicy clear rich broth

  • Thai Botanico Land & Sea Salad

    A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn and sliced chicken breast

  • Tofu Pad Thai

    Diced tofu tossed with egg, spring onion, crunchy nuts in a house tamarin sauce

C – MAINS

ALL SERVED WITH EGG FRIED RICE

  • Lamb Massaman

    A 4 hours slow-braised deep, rich curry with potato, aubergine, onion and cashew nuts

  • Bam Tam Chicken

    Slow-roasted chicken on the bone grilled and rubbed with seasoned honey for a sweet tender finish then drizzled in spicy green curry sauce

  • Tofu Ginger Garlic

    Fried Tofu, fresh ginger and mushrooms, with a generous amount of smashed garlic to bring out the flavours of the Oriental vegetables in this dish

  • Red Chicken Curry

    A medium strength red curry with lychees & crunchy fresh vegetables

  • Ribs

    Our special blend of thai herbs and spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce

  • Phad Thai Chicken

    The national dish includes, egg, spring onion, tamarind and crunchy peanuts with a lime side for personal seasoning

Dessert

  • Our chefs special dessert of the day