Our Menu

All of our dishes are freshly prepared to order, ask your waiter to adjust the level of spice in your dish.

SET MENU OPTIONS

Available 13:30 – 15:30

LIGHT BRUNCH – A + B with 1 drink 19.50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,70€)

BRUNCH – A+C with 1 drink 24€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,70€)

BOTTOMLESS BRUNCH – A+ C with dessert of the day 32,50€

*BOTTOMLESS – House Wine, Cava or cava cocktails or soft drinks for 2hrs

(or upgrade to bottomless Möet Chandon Garden Spritz +9€)

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

A – STARTERS

  • Chicken Tom Yam Soup

    We use Botanico’s home made “Tom Yam” paste to make a classic hot and spicy clear soup with a kick & mushrooms

  • Thai Vegetable Spring Roll

    Filled with glass noodles, mushrooms, shredded veg and thai herbs served with a sweet chilli dipping sauce

  • Cucumber Salad

    Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light Oriental dressing

  • Egg Dipped Fried Thai Pork Toast

    Finely minced pork mixed with traditional fresh Thai herbs and spices on toast, dipped in egg, fl ash fried and served with a sweet chilli dipping sauce

B – LIGHT DISHES

  • Egg Beef Chilli Rice

    Stir-fried diced beef, sweet basil, chilli and mixed peppers over bed of jasmine rice and topped with spiced fried egg

  • Chicken Satay Jasmin Rice with Pickekled Cucumber

    Chicken marinated with cumin and coriander over a bed of Jasmin rice and topped with pickled cucumber, satay sauce and an onion vinaigrette

  • Spicy Chicken Noodle Broth

    Diced, tender chicken breast, thick rice noodles and mixed Chinese vegetables all blanched in light and spicy clear rich broth

  • Thai Botanico Land & Sea Salad

    A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn and sliced chicken breast

  • Tofu Pad Thai

    Diced tofu tossed with egg, spring onion, crunchy nuts in a house tamarin sauce

C – MAINS

ALL SERVED WITH EGG FRIED RICE

  • Lamb Massaman

    A 4 hours slow-braised deep, rich curry with potato, aubergine, onion and cashew nuts

  • Bam Tam Chicken

    Slow-roasted chicken on the bone grilled and rubbed with seasoned honey for a sweet tender finish then drizzled in spicy green curry sauce

  • Tofu Ginger Garlic

    Fried Tofu, fresh ginger and mushrooms, with a generous amount of smashed garlic to bring out the flavours of the Oriental vegetables in this dish

  • Red Chicken Curry

    A medium strength red curry with lychees & crunchy fresh vegetables

  • Ribs

    Our special blend of thai herbs and spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce

  • Phad Thai Chicken

    The national dish includes, egg, spring onion, tamarind and crunchy peanuts with a lime side for personal seasoning

Dessert

  • Our chefs special dessert of the day

  • 0. Noodle Soup (Kuai Tiao)

    A classic Thai soup with a base of our very own home made paste with a kick.

    Chicken 9€
    King prawns 11,40€

  • 1. Classic Tom Yam soup (Tom Yam)

    We use Botanico’s home made “Tom Yam” paste to make a classic hot & spicy clear soup with a kick & mushrooms

    Chicken 9€
    King prawns 11,40€

  • 2. Tom Kha Soup (Tom Kha)

    We use Botanico’s home made paste to make a soup with coconut milk, mushrooms & Thai herbs

    Chicken 9€
    King prawns 11,40€

  • 4. Prawn crackers 4,25
  • 3. Thai Style Chargrilled Spare Ribs (Sikhomg) 13,50€

    Our special blend of thai herbs & spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce

  • 5. Satay (Satay)

    All of our skewered satay dishes are marinated with cumin & coriander & accompanied with a duo of freshly made peanut satay sauce and a cucumber & onion vinaigrette, available in:

    a) Chicken (4 pieces) 11,80€
    b) Fillet steak (4 pieces) 16,30€

  • 8. Thai Vegetable Spring Rolls (Pho Phiaphak) 8,40€

    Filled with glass noodles, mushrooms, shredded veg & thai herbs served with a sweet chilli dipping sauce

  • 9. Spicy Mussels (Hoi Maleangphu ob) 20,80€

    Fresh mussels steamed to perfection in a spicy Thai marinade & topped with torn basil, coriander & lime with lashings of coconut cream

  • 10. Thai Golden Bags (Tung Thong) 9,60€

    Finely minced chicken with our special blend of smashed Thai herbs generously rolled into balls & wrapped in a wanton paper & sweet chilli sauce

  • 11. Prawn Paper Roll (Kung Hom Pha) 17,70€

    Tiger king prawns wrapped in a sheet of light & crispy rice  our pastry served with a sweet chilli dipping sauce

  • 13. Egg Dipped Fried Thai Pork Toast (Kanompang na moo) 9,60€

    Finely minced pork mixed with traditional fresh Thai herbs & spices on toast, dipped in egg,  ash fried & served with a sweet chilli dipping sauce

  • 14 . Thai Oriental Special Mixed Hors d ́oeuvres (Ruam Mit) 16,10€ per person

    Chicken satay skewers, Thai spring rolls, thai pork toast, prawn paper rolls & Thai ribs (min. 2 people) with a duo of sauces. Minimum of 2 people sharing, priced per person

  • 15 . Fresh King Prawn & Vegetable Vietnamese Wraps (Pho Pia Sod) 10,50€

    Seasonal shredded vegetables tossed with freshly torn mint & chopped coriander, layered with tender sliced king prawns and wrapped in a light rice paper pancake. Served with a dipping sauce

  • 16 . Salt & Pepper Crispy Chicken Wings (Peek Gai Thod Sa Moon Phai) 12,35€

    Tender chicken wings stir fried with chillies, peppers, onions, lemongrass & freshly squeezed lime

  • 21. Green Papaya & King Prawn Salad (Som Tam Kung) 16,40€

    Shredded green papaya with king prawn, tomato, carrot, green beans & smashed peanuts

  • 22. Thai steak salad (Yam Nua) 19,70€

    Strips of prime fillet steak seared with Thai herbs served with crisp lettuce & oriental vegetables dressed in Thai vinaigrette

  • 23. Thai Botanico Salad (Yam Thai Botanico) 18€

    A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn & sliced chicken breast

  • 25. Laap Gai (Lab Gai) 12,35€

    Finely diced chicken breast, spring onion & red onion are tossed in a zesty dressing of lemon juice, fish sauce & dried chilli flakes. This traditional Thai finger food is served with crisp iceberg lettuce and cucumber to scoop up your laap gai.

  • 26. Cucumber Salad (Tam Teng) 10,50€

    Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light oriental dressing

  • 27. Waterfall Pork (Nam Tak Moo) 16,10€

    Juicy strips of sliced pork char grilled then tossed in fresh chilli, mint and red onion. Dressed with zesty lime juice to enhance the flavour.

  • 28. Masaman Curry Lamb 19,70€

    A 4-hour slow braised deep, rich curry with potato, aubergine, onion and cashew nuts

  • 30. Green Thai Curry (Keang Kiew Wan)

    A medium hot strength creamy curry made with coconut milk, crunchy  ash fried runner beans, courgette & bamboo finished with a touch of coconut cream

  • 31. Red Curry (Keamg Deang)

    A medium red curry sauce with lychees & crunchy fresh vegetables

  • 32. Yellow Curry (Keamg Deang)

    A light mild fragrant yellow curry sauce mixed with pineapple, fresh crunchy vegetables, and topped with torn basil

  • 34. Red Peanut Curry (Panang curry)

    A special mix of Thai spices & ground peanut curry sauce

Available in:

  • Chicken 12,70€

    Tender slices of chicken breast

  • Fillet Steak 23,60€

    Tenderized slices of prime fillet steak

  • King Prawn 18€

    Saltwater caught, cleaned & shelled

  • Crispy Duck Breast 18,60€

    A slow marinated sliced duck breast

  • Squid 13,30€

    Scored for extra tenderness

  • Vegetable 10,10€

    Crunchy fresh generous serving of seasonal vegetables

  • Tofu 11,80€

    Fried Tofu

  • 37. Chilli and Basil Seabream (Pla Sam Rod) 23,25€

    Crispy fried boneless fish covered in a thick sweet chilli and basil sauce

  • 38. Sea Bream in Lemon, Chilli & Garlic (Pla Nueng Naow) 23,25€

    Steamed fillet of sea bream drizzled in a light sauce made with fresh lemon, chilli & garlic

  • 39. Sea Bream Steamed with Red Curry Sauce (Chu Chi Pla) 23,25€

    Filleted sea bream coated in a deep red curry sauce

  • 40. Sea Bream in Banana Leaf (Pla Yang Bai Tong) 23,25€

    Fresh sea bream with lime, coriander & lemongrass wrapped in a banana leaf & steamed

  • 41. Weeping Tiger Fillet Steak (Nua Yomg Jim Jeaw) 25,85€

    Tender fillet steak served with our spicy inhouse “nam jim jeaw” sauce

  • 43. Ban Tam Chicken in a Green Curry with honey & Black Pepper Rub (Ban Tam Gai) 19,10€

    Slow roasted chicken on the bone grilled & rubbed with seasoned honey for a sweet tender finish then drizzled in spicy green curry sauce

  • 48. Sweet Basil & Sweet Chilli Tomato Reduction (Sam Rod)

    Diced onion, green & red peppers in zesty sweet tomato reduction

  • 49. Red Pepper and Lemon Grass Sauce with a Red Chilli Kick (Ran Dang)

    Our sauce made from freshly puréed red pepper & fragrant lemon grass, finished with spicy chillies

  • 50. Thai Style Cashew Nuts (Phad Med Mamuang)

    Carefully selected vegetables cooked to retain their natural juices, mushrooms & cashew nuts for that crunchy and light traditional dish

  • 51. Zingy Sweet & Sour Thai Style (Priew Wan)

    Rich and thick sweet sauce with a kick of spice for that extra zing to perfectly balance out this dish

  • 52. Mixed chilli & Sweet Basil (Phad Kra Praow)

    A typically East Asian blend of spicy chillies, garlic & torn sweet basil for a deeply  flavoursome & fragrant dish

  • 54. Coriander, Garlic & Mixed Peppers (Phad Kra Tiem Prik Thai)

    A fragrant dish, coriander perfectly complimented by crunchy peppers, dried lime leaf & garlic

  • 55. Coconut Cream with a Chilli Kick (Phad Kati)

    Crunchy vegetables simmered in a coconut broth topped with freshly chopped chillies & mushrooms

  • 57. Cracked Black Pepper & Garlic Sauce (Pik Thai Dam Phad)

    Rich & flavoursome with crunchy onion, mushrooms, garlic, peppers & spring onion

Available in:

  • Chicken 12,70€

    Tender slices of chicken breast

  • Fillet Steak 23,60€

    Tenderised slices of prime fillet steak

  • King Prawn 18€

    Saltwater caught, cleaned & shelled

  • Crispy Duck Breast 18,60€

    A slow marinated sliced duck breast

  • Squid 13,30€

    Scored for extra tenderness

  • Vegetable 10,10€

    Crunchy fresh generous serving of seasoned vegetables

  • Tofu 11,80€

    Fried Tofu

  • While all of these selected dishes are meat free, we ask that you please inform your waiter if you require vegan or vegetarian options, to ensure your exact requirements are met. Thank you.

  • Thai Vegetable Spring Rolls (Pho Phiaphak) 8,40€

    Filled with glass noodles, mushrooms, shredded veg & thai herbs served with a sweet chilli dipping sauce

  • Cucumber Salad (Tam Teng) 10,50€

    Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light oriental dressing

AUTHENTIC CURRY DISHES

  • Green Thai Curry (Keang Kiew Wan)

    A medium hot strength creamy curry made with coconut milk, crunchy ‑ ash fried runner beans, courgette & bamboo finished with a touch of coconut cream

  • Red Curry (Keamg Deang)

    A medium red curry sauce with lychees & crunchy fresh vegetables

  • Yellow Curry (Keamg Deang)

    A light mild fragrant yellow curry sauce mixed with pineapple, fresh crunchy vegetables, and topped with torn basil

  • Red Peanut Curry (Panang curry)

    A special mix of Thai spices & ground peanut curry sauce

  • Available in:
  • Vegetable 10,10€

    Crunchy fresh generous serving of seasonal vegetables

  • Tofu 11,80€

    Fried Tofu

THAI BOTANICO STIR FRIES

  • Sweet Basil & Sweet Chilli Tomato Reduction (Sam Rod)

    Diced onion, green & red peppers in zesty sweet tomato reduction

  • Red Pepper and Lemongrass Sauce with a Red Chilli Kick (Ran Dang)

    Our sauce made from freshly puréed red pepper & fragrant lemon grass, finished with spicy chillies

  • Thai Style Cashew Nuts (Phad Med Mamuang)

    Carefully selected vegetables cooked to retain their natural juices, mushrooms & cashew nuts for that crunchy and light traditional dish

  • Zingy Sweet & Sour Thai Style (Priew Wan)

    Rich and thick sweet sauce with a kick of spice for that extra zing to perfectly balance out this dish

  • Mixed chilli & Sweet Basil (Phad Kra Praow)

    A typically East Asian blend of spicy chillies, garlic & torn sweet basil for a deeply ‑ flavoursome & fragrant dish

  • Coriander, Garlic & Mixed Peppers (Phad Kra Tiem Prik Thai)

    A fragrant dish, coriander perfectly complemented by crunchy peppers, dried lime leaf & garlic

  • Coconut Cream with a Chilli Kick (Phad Kati)

    Crunchy vegetables simmered in a coconut broth topped with freshly chopped chillies & mushrooms

  • Cracked Black Pepper & Garlic Sauce (Pik Thai Dam Phad)

    Rich & flavoursome with crunchy onion, mushrooms, garlic, peppers & spring onion

  • Available in:
  • Vegetable 10,10€

    Crunchy fresh generous serving of seasoned vegetables

  • Tofu 11,80€

    Fried Tofu

SIDES

  • Chips 3,95€
  • Egg Fried Rice with Peas (Kao Phad Kai) 4,80€
  • Steamed Fragrant Jasmine Rice (Kao Suay) 4,20€
  • Coconut Rice (Kao Kati) 5,10€
  • Sticky Pearl Rice (Kao Niew) 5,65€
  • Plain Phadthai Noodles (Phad Mee Lueng) 6,75€
  • Gai Lan (Phad Ka Na) 10,65€

    Stir fried blanched crunchy gai lan leaves in a light chilli & garlic sauce, which compliments this Asian spinach perfectly

  • In Thailand side dishes are a big part of the meal, made for sharing, they give meal time a really sociable feel typical in Thai culture

  • 63. Chips 3,95€

RICE

  • 69. Thai Speciality Pineapple Rice (Kao Phad Sab Pa Rod) 14,60€

    Authentic Thai rice dish combining diced chicken breast, prawn, vegetables and pineapple, raisins & topped with cashew nuts

  • 70. Egg Fried Rice with Peas (Kao Phad Kai) 4,80€
  • 71. Steamed Fragrant Jasmine Rice (Kao Suay) 4,20€
  • 72. Coconut Rice (Kao Kati) 5,10€
  • 73. Botanico- Special Basil Fried Rice (Kao Phad Kra Praow)

    A traditional Thai dish with fragrant sweet basil and crunchy vegetables

    Prawns 13,50€
    Chicken 12,40€

  • 74. Sticky Pearl Rice (Kao Niew) 5,65€

NOODLES & VEGETABLES

  • 75. Phadthai (Phad Thai)

    The national dish includes, egg, spring onion, tamarind & crunchy peanuts with a lime side for personal seasoning

    Prawns 13,50€
    Chicken 12,40€

  • 76. Glass Noodles (Phad Woon Sen) 11,80€

    Glass noodles with diced chicken, mushrooms, sliced king prawns, mushrooms & julienne vegetables with a classic Thai dressing

  • 77. Phad se ew 13€

    Flat rice noodles with Oriental vegetables, chilli & slices of steak

  • 79. Plain Phadthai Noodles (Phad Mee Lueng) 6,75€
  • 80. Gai Lan (Phad Ka Na) 10,65€

    Stir fried blanched crunchy gai lan leaves in a light chilli & garlic sauce, which compliments this Asian spinach perfectly

  • 90. Chicken nuggets 9,20

    Breaded chicken nuggets, classic steak cut chips and baked beans

  • 91. Chicken satay skewers 9,20

    Lightly marinated chicken skewers with egg and pea fried rice

  • 92. Chicken Phad Thai noodles 9,20

    Original Phad Thai noodles with tender chicken and egg

  • 93. Chicken fried rice 9,20

    Original Thai fried rice with egg and tender chicken strips

  • 95. Fillet steak 13

    Prime cut fillet steak (125g), classic steak cut chips and baked beans

  • Chocolate fudge cake 8,90

    Melted chocolate fudge cake, simply served with vanilla ice cream, one for the chocolate lovers

  • Mango Cheesecake 8,25

    A cheesecake base, with a delicious topping of mango Served with coconut ice cream & fruits of the forrest sauce drizzled over the top

  • Chocolate brownie 9,40

    Indulge in a little piece of dessert heaven. Our dense package of chocolate, cashew nuts and raisins is served with smooth vanilla ice cream and will leave you wanting more with every bite

  • Mango rice pudding 9,70

    The most traditional and famous of Thai desserts, consisting of rice infused with coconut milk and soft mango pieces accompanied by a sweet, tangy mango purée sauce

  • Rambutan 8,60

    Asian fruit filled with pineapple and served with ice & a dash of grenadine

  • Lychees 8,60

    Traditional asian fruit served with ice, syrup and a slice of orange with a dash of grenadine

  • Sorbet

    Refreshing lemon sorbet with or without vodka or cava:

    With vodka 7,75
    With cava 6,95
    No alcohol 6,10

  • Ice cream

    Mango ice cream 3,80
    Coconut ice cream 3,80
    Vanilla ice cream 2,70
    Chocolate ice cream 2,70
    Strawberry ice cream 2,70
    Pineapple ice cream 3,80

  • Ben & Jerry’s ice cream 4,10

    Cookie dough
    Strawberry cheesecake
    Chocolate fudge brownie

SPECIAL COFFEES

  • IRISH COFFEE 7,50

    Brewed coffee, Jameson whisky topped with fresh pouring cream

  • CALYPSO COFFEE 7,50

    Brewed coffee with Tia Maria topped with fresh pouring cream

  • ITALIAN COFFEE 7,50

    Brewed coffee with Amaretto topped with fresh pouring cream

  • BAILEYS COFFEE 7,50

    Brewed coffee with Baileys topped with fresh pouring cream

  • COINTREAU COFFEE 7,50

    Brewed coffee with Cointreau topped with fresh pouring cream

  • ROYAL COFFEE 7,50

    Brewed with Martell cogñac topped with fresh pouring cream

  • LA MUMBA 7,50

    Hot chocolate with Brandy topped with fresh pouring cream

COCKTAILS

  • BOTANICO ICE TEA 10,20

    A perfect Thai twist on the world-famous cocktail, shaken with vodka, rum, gin, passoa, cointreau, lemon juice, spicy syrup and topped with sprite.

  • MAI TAI 9,70

    Thai classic blend of Barcelo dark and White rum, cointreau, almond liqueur, pineapple juice and lime

  • ASSASIN 10,20

    A ginger spiced, vodka infused cocktail, shaken hard with crushed ice, fresh lime and a touch of sugar

  • COSMOPOLITAN 9,70

    Citrus vodka, orange liqueur and a splash of lime topped with cranberry juice

  • KIR ROYAL 8,60

    Créme de Cassis served with perfectly chilled cava

  • OLD FASHIONED 9,70

    A classic, bourbon, sugar and bitters.

  • HUGO BUBBLES 9,70

    A refreshing mix of passion fruit with Hugo prosecco, perfect for the day or night

  • BRAMBLE 9,70

    Made with gin, fresh lemon juice and sugar with a “bleeding” shot of blackberry liqueur to complete

  • VODKA ESPRESSO 9,70

    A strong shot of coffee, shaken hard with vodka and sugar creating the perfect drink, anytime of night. A definite “pick me up.”

  • BASIL AND LEMON GRASS MOJITO 10,20

    A tasty twist on the classic mojito. Rum, fresh mint, sugar, basil and lemon grass served with crushed ice and topped with soda

  • LYCHEE MARTINI 10,20

    The inspiration behind the whole Martini genre, fresh lychee blended with dry Martini, vodka and rose monin to make a delightfully smooth cocktail

  • NEGRONI 9

    An Italian classic, gin, Campari and Martini rosso

  • PINEAPPLE MARGARITA 10,20

    Enjoy the Thai influence on the classic Margarita with the addition of pineapple.

  • SINGAPORE SLING 10,20

    Fresh and fruity. Gin, cherry herring, benedictine, cointreau, lime juice, pineapple juice, granadine and angostura topped with soda.

  • RED SANGRIA 23

    Lillet Blanc, brandy, passoa, violet syrup, orange juice, red wine, lime soda

  • WHITE SANGRIA 23

    Lillet Blanc, brandy, passoa, violet syrup, orange juice, cava, lime soda

  • PINK SANGRIA 23

    Pink grapefruit syrup, rosé wine, lime soda

WINE LIST

SPARKLING

  • At Roca Cava Brut 29.00
  • At Roca Cava Rose 30.00
  • Moët Chandon, Brut 80.00
  • Tattinger Brut Reserva 82.00
  • Veuve Clicquot, Brut 82.00
  • Moët Chandon, Rosé 85.00
  • Veuve Clicquot, Rosé 87.00
  • Moët Chandon, Imperial Ice 105.00
  • Laurent-Perrier, Rosé 166.00
  • La Grande Dame 220.00
  • Dom Pérignon 345.00
  • Louis Roederer Cristal 412.00

WHITE

  • House White (Ucles, Verdejo) 23.00
  • Viña Sol (Catalunya, Garnacha Blanca) 24.00
  • San Valentine (Catalunya, Garnacha Blanca) 24.00
  • Quíquere Seco (Tenerife, Listan Blanco) 25.00
  • Gran Feudo Edición (Navarra, Chardonnay) 26.00
  • Quíquere Afrutado (Tenerife, Listan Blanco) 27.00
  • Pinot Grigio (Italy) 28.00
  • Marqués de Riscal (Sauvignon Blanc, Rueda) 29.00
  • Sin Palabras (Albariño, fermentado en barrica) 35.00
  • Terras Gauda (Rías Baixas, Albariño) 35.00
  • Chivite Las Finca Blanco (Navarra, Garnacha Blanca & Garnacha Tinta) 37.00
  • Chablis Premier Cru (France, T. Hamelin) 57.00
  • Samuel Billaud Chablis (France, Chardonnay) 75.00

ROSE

  • Mateus (Portugal) 22.00
  • White Zinfandel (Echo Falls, California) 23.00
  • Enate Rosado (Somontano, Cabernet Sauvignon) 29.00
  • Chivite Las Fincas Rosado (Navarra) 35.00

RED

  • House Red (Ucles, Tempranillo) 23.00
  • Quíquere Tradicional (Tenerife, Listan Negro) 23.00
  • Marques de Burgos (Ribera del Duero , Tinto Fino) 26.00
  • Marques de Caceres (Rioja, Tempranillo) 27.00
  • Voelos Crianza (Rioja, Tempranillo) 30.00
  • Hito (Ribera del Duero, Tempranillo) 30.00
  • Chivite Lagardeta (Navarra, Syrah) 31.00
  • Planeta La Segreta (Italy, Nero D’Avola and Merlot) 34.00
  • Marques de Riscal Riserva (Rioja, Tempranillo) 37.00
  • Cepa 21 (Ribera del Duero, Tempranillo) 38.00
  • Alilian Prémora (Ribera del Duero, Tempranillo) 39.00
  • Chateau Neuf du Pape (France) 51.00
  • Muga Selección Especial (Rioja, Tempranillo) 61.00
  • Mauro (Castilla y Leon, Tempranillo) 67.00
  • Hacienda de Monasterio (Ribera del Duero, Tempranillo) 68.00
  • Alilian Buenagente (Ribera del Duero, Cosecha) 69.00
  • Numanthia (Toro, Tempranillo) 73.00
  • Roda 1 (Rioja, Tempranillo) 85.00
  • Vega Sicilia Valbuena (Ribera del Duero, Tinto Fino & Merlot) 423.00
  • Vega Sicilia Unico (Ribera del Duero) 557.00

Our dishes may contain some ingredients or traces of allergens.
If you have a food allergy or intolerance, please consult our staff. Thank you

*IGIC included