Our Menu

All of our dishes are freshly prepared to order, ask your waiter to adjust the level of spice in your dish.

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LUNCH OPTIONS

Available 13:30 – 15:30

MAIN DISH + 1 DRINK · 19.50€

STARTER + MAIN DISH + 1 DRINK · 24.00€

STARTER + MAIN DISH + DESSERT WITH BOTTOMLESS DRINKS · 35.00€*

*Enjoy unlimited drinks for two hours, including glass of house wine, cava, cava cocktails, San Miguel beer bottle or soft drinks.

STARTERS

  • Satay 2 pieces (Satay)

    Chicken · Fillet Steak +2€ surcharge
    Skewered, marinated meat with cumin and coriander, served with peanut satay sauce and cucumber-onion vinaigrette.

  • Thai Style Chargrilled Spare Ribs (Sii Khrong Muu Yaang)

    Special blend of Thai herbs and spices, chargrilled for a caramelised finish. Served with Thai dipping sauce.

  • Thai Vegetable Spring Rolls (Por Pia Pak)

    Crispy rolls filled with glass noodles, mushrooms, shredded vegetables and Thai herbs. Served with sweet chilli sauce.
    soya gluten celery egg milk sulfites

  • Vietnamese Prawn and Vegetable Rolls (Pho Pia Sod)

    Fresh mint, shredded vegetables, egg with coriander, layered with tiger king prawns and wrapped in rice paper. Served with dipping sauce.

MAIN DISHES

  • Egg Chilli Rice (Pad Kha Prao) 🌶️🌶️

    Chicken · Beef +2€ surcharge
    Stir-fried diced chicken or beef, sweet basil, chilli and mixed peppers over bed of jasmine rice and topped with spiced fried egg.
    egg soya sulfites

  • Weeping Tiger Fillet Steak +2€ surcharge (Nua Yang Jim Jaew)

    Premium Angus fillet steak with black pepper and Thai sauce dip.

  • Seabream in Lemon, Chilli and Garlic (Pla Nueng Manao)

    Steamed fillet of seabream drizzled in a light sauce made with fresh lemon, chilly and garlic.

  • Roasted Duck Breast with Red Curry, Lychee & Pineapple (Keang Ped Pedyang) 🌶️🌶️

    Crispy-skinned duck breast in red curry with lychee, pineapple, and Thai basil.

  • House Phad Thai (Kao niew)

    Chicken · King prawns +2€ surcharge
    Stir-fried rice noodles with king prawns, chicken, egg, spring onions, bean sprouts, and vegetables with crushed peanuts and lime.

Dessert

  • Mango Cheesecake

    Creamy cheesecake with fresh mango, mango coulis and toasted coconut.

  • 3. Prawn Crackers 4,25€

    shelfish

  • 4. Thai Style Chargrilled Spare Ribs (Sii Khrong Muu Yaang) 15,50€

    Special blend of Thai herbs and spices, chargrilled for a caramelised finish. Served with Thai dipping sauce.
    gluten soya moluscs celery mustard sesame sulfites egg milk

  • 5. Satay (Satay)

    Skewered, marinated meat with cumin and coriander, served with peanut satay sauce and cucumber-onion vinaigrette, available in:

    a) Chicken (4 pieces) 12,30€
    b) Fillet steak (4 pieces) 16,70€
    peanut sesame sulfites soya shelfish fish celery milk gluten egg

  • 6. Thai Vegetable Spring Rolls (Por Pia Pak) 8,90€

    Crispy rolls filled with glass noodles, mushrooms, shredded vegetables and Thai herbs. Served with sweet chili sauce.
    sulfites

  • 2. Thai Golden Bags (Tung Thong) 9,90€

    Finely minced chicken, Thai herbs wrapped in wonton paper. Served with sweet chili sauce.
    soya gluten celery egg milk sulfites

  • 8. Prawn Paper Roll (Kung Hom Pha) 18,20€

    Tiger king prawns in a crispy rice flour pastry, served with sweet chili sauce.
    sulfites shelfish

  • 9. Thai Chicken and Egg Toast (Kanompang Na Gai) 9,90€

    Chicken marinated with Thai herbs and spices. Served on egg-battered toast with sweet chili sauce.
    sulfites gluten

  • 10. Thai Oriental Special Mixed Hors d’oeuvres (Ruam Mit) 16,90€

    Minimum of 2 people – price per person · 16,90 Chicken satay skewers, Thai spring rolls, Thai chicken toast, prawn paper rolls, and Thai ribs. Served with a trio of sauces.
    shelfish gluten soya moluscs celery mustard sesame sulfites egg milk peanut fish

  • 11. Thai fresh prawn & vegetable rolls (Pho Pia Sod) 10,90€

    Fresh mint, shredded vegetables, egg with coriander, layered with tiger king prawns and wrapped in rice paper. Served with dipping sauce.
    shelfish egg

  • 12. Salt & Pepper Crispy Chicken Wings 12,95€

    (Peek Gai Thod Sa Moon Phai) Crispy fried wings with chilies, peppers, onions, lemongrass, and fresh lime
    sulfites

  • 13. Crispy Calamari with Pineapple Chilli & Tamarind Sauce 17,50€

    (Pla Muek Tod Krob Kap Sapparod Prik Lae Makham). Crispy battered calamari with pineapple chunks and Thai sweet chili sauce for a balance of sweet, spicy, and tangy flavours.
    moluscs

  • 7. Scallops with Coriander & Lemongrass (Hoi Shell Phak Chi Takrai) 24,50€

    Seared scallops infused with fresh coriander, fragrant lemongrass, and a hint of lime, finished with a delicate sprinkle of crushed peanuts.
    moluscs peanut

  • 18. Noodle Soup (Kuai Tiao)

    Classic Thai soup with our signature broth. Choice of king prawns or chicken.

    Chicken 9,50€
    King prawns 12,50€
    shelfish

  • 19. Classic Tom Yam soup (Tom Yam)

    Spicy and sour Thai soup with mushrooms. Choice of king prawns or chicken.

    Chicken 9,50€
    King prawns 12,50€
    shelfish fish soya sulfites celery gluten

  • 20. Tom Kha Soup (Tom Kha)

    Coconut milk soup with mushrooms, Thai herbs, and a choice of king prawns or chicken

    Chicken 9,50€
    King prawns 12,50€
    shelfish

  • 21. Green Papaya & King Prawn Salad (Som Tam Kung) 16,40€

    Shredded green papaya, king prawns, tomato, carrot, green beans, and smashed peanuts.
    shelfish peanut fish

  • 22. Thai Steak Salad (Yam Nua) 20,20€

    Strips of prime fillet steak seared with Thai herbs, crisp lettuce, and oriental vegetables. Dressed with Thai vinaigrette.
    sulfites

  • 23. Thai Botanico Salad (Yam Thai Botanico) 18,50€

    Sweet green bean salad with coconut curry dressing, king prawns, and sliced chicken breast.
    soya fish shelfish

  • 25. Thai Style Cashew Nuts (Phad Med Mamuang)

    Stir-fried seasonal vegetables, mushrooms, and cashews nuts.
    nuts moluscs soya gluten sulfites

  • 26. Sweet & Sour Thai Style (Priew Wan)

    Thai sweet and sour sauce with crisp vegetables.
    sulfites

  • 27. Mixed Chilli & Sweet Basil (Phad Kra Praow)

    A bold stir-fry with fresh chilies, garlic, and fragrant sweet basil.
    sulfites

  • 28. Cracked Black Pepper & Garlic Sauce (Prik Thai Dam Phad)

    Rich black pepper and garlic sauce with mushrooms, peppers, and spring onions.
    soya fish

  • 29. Yellow Curry (Keang Kari)

    A light mild fragrant yellow curry sauce mixed with pineapple and fresh vegetables, topped with torn basil.

  • 30. Green Thai Curry (Gaeng Kiew Wan) · 🌶️🌶️

    Your choice of protein in a rich, creamy green curry with coconut milk, Thai basil and bamboo shoots.

  • 32. Red Curry with Lychee & Pineapple (Gaeng Phet) · 🌶️🌶️

    Thai red curry with Lychee & Pineapple and Thai basil.

Choice of:

  • Chicken 13,50€
  • Fillet Steak 25,25€
  • Squid 17,90€
  • Tofu 13,75€
  • Scallops 23,50€
  • Crispy Duck 21,50€
  • King Prawns 19,50€

  • 31. Massaman Curry Lamb (Gaeng Massaman Kae) 23,50€

    A 4-hour slow braised deep, rich curry with potato, aubergine, onion and cashew nuts.
    nuts

  • 32. Roasted Duck Breast with Red Curry, Lychee & Pineapple (Keang Ped Pedyang) 21,50€

    Crispy-skinned duck breast in red curry with lychee, pineapple, and Thai basil.
    sulfites

  • 33. Crispy Salt & Pepper Chicken thigh with Pineapple Chilli & Tamarind Sauce 15,25€

    (Gai Tod Glua Prik Thai Sauce Sapparod Prik Makham)
    Crispy battered chicken with Thai spices, pineapple chunks, chilies, peppers and tangy tamarind glaze.
    sulfites

  • 34. Weeping Tiger Fillet Steak (Nua Yang Jim Jaew) 26,50€

    Premium Angus fillet steak with black pepper and Thai sauce dip.

  • 35. Crispy Pork Belly with Basil, Chilli & Yellow Peppers (Moo Krob Pad Krapao Prik Luang) 15,50€

    Crispy pork belly wok-fried with basil, sweet yellow peppers, and chilies.
    sulfites

  • 36. Seafood Melody Pannang Talay (Phanaeng Talay Ruam) 23,25€

    Creamy red Panang curry with king prawns, squid and scallops. Cooked with green beans and onions.
    moluscs shelfish nuts

  • 37. Seabream in Lemon, Chilli and Garlic (Pla Nueng Manao) 24,75€

    Steamed fillet of seabream drizzled in a light sauce made with fresh lemon, chilly and garlic.
    fish

  • 38. Grilled Seabream in Banana Leaf with Green Curry Rub (Pla Yang Bai Tong) 24,75€

    Seabream fillet wrapped in a banana leaf, marinated with green curry paste and galangal.
    fish moluscs soya gluten

  • In Thailand side dishes are a big part of the meal, made for sharing, they give meal time a really sociable feel typical in Thai culture

  • 41. Chips 3,95
  • 42. Egg Fried Rice with Peas (Kao Phad Kai) 4,90€

    egg

  • 43. Steamed Jasmine Rice (Kao Suay) 4,20€
  • 44. Coconut Rice (Kao Kati) 5,10€
  • 45. Pad See Ew 13,65€

    Stir-fried flat rice noodles with oriental vegetables, chilies, and sliced steak.
    shelfish moluscs soya gluten sulfites

  • 46. Plain Noodles (Mee Lueng) 6,75€

    egg soya sulfites

  • 47. House Pad Thai (Phat Thai Sut Chaphao Khong Ran)

    Chicken · 14,20€
    King prawns · 14,70€
    Stir-fried rice noodles with king prawns, chicken, egg, spring onions, bean sprouts, tofu and vegetables with crushed peanuts and lime.
    shelfish egg peanut soya

  • 48. Thai Speciality Pineapple Rice (Kao Phad Sab Pa Rod) 16,75€

    Stir-fried rice with diced chicken, prawns, vegetables, pineapple chunks, raisins and cashews nuts.
    shelfish nuts

  • 49. Pad Pak Ruam (mixed vegetables) 11,50€

    Crispy pak choi with broccoli in a garlic and chili sauce.

Vegetarian Thai Favourites

Fresh herbs, fragrant curries, crisp vegetables and tofu, all with the bold flavours that make Thai food so easy to love.

Starters

  • Thai Vegetable Spring Rolls (Pho Phiaphak) 8,90€

    Crispy rolls filled with glass noodles, mushrooms, shredded vegetables and Thai herbs. Served with sweet chilli sauce.
    sulfites

  • Fresh Vietnamese Vegetable Rolls 10,90€

    Fresh mint, shredded vegetables, egg and coriander wrapped in rice paper and served with dipping sauce.
    egg

Soups & Salads

  • Noodle Soup with Tofu & Vegetables 9,50€

    Noodles, tofu and vegetables in a warming Thai-style broth.

  • Vegetarian Tom Yam 9,50€

    A hot and sour Thai soup with mushrooms and aromatic Thai flavours.

  • Vegetarian Tom Kha 9,50€

    Fragrant coconut milk soup with mushrooms and Thai herbs.

  • Green Papaya Salad 16,40€

    Shredded green papaya, tomato, carrot and green beans, finished with crushed peanuts.

Thai Classics

Choose tofu with any of these Thai favourites:

  • 25. Thai Style Cashew Nuts (Phad Med Mamuang) 13,00€

    Stir-fried seasonal vegetables, mushrooms, and cashews nuts.
    nuts moluscs soya gluten sulfites

  • 26. Sweet & Sour Thai Style (Priew Wan) 13,00€

    Thai sweet and sour sauce with crisp vegetables.
    sulfites

  • 27. Mixed Chilli & Sweet Basil (Phad Kra Praow) 13,00€

    A bold stir-fry with fresh chilies, garlic, and fragrant sweet basil.
    sulfites

  • 28. Cracked Black Pepper & Garlic Sauce (Pik Thai Dam Phad) 13,00€

    Rich black pepper and garlic sauce with mushrooms, peppers, and spring onions.
    soya fish

  • 29. Yellow Curry (Keang Kari) 13,00€

    A light mild fragrant yellow curry sauce mixed with pineapple and fresh vegetables, topped with torn basil.

Botánico Favourites

  • Green Thai Curry with Tofu 13,20€

    Creamy coconut green curry with Thai basil and bamboo shoots.

  • Panang Vegetable Curry 22,00€

    A rich, creamy Panang red curry with vegetables, green beans and onion.
    nuts

  • Red Curry with Lychee & Pineapple 19,10€

    Fragrant red curry with lychee, pineapple and Thai basil.
    sulfites

  • Thai Basil, Chilli & Yellow Pepper Stir-Fry 15,10€

    A vibrant wok-fry with basil, sweet yellow peppers and chilli.
    sulfites

Rice, Noodles & Sides

  • Vegetarian Phad Se Ew 13,00€

    Flat rice noodles stir-fried with oriental vegetables and chilli.
    shelfish moluscs soya gluten sulfites

  • Vegetarian House Phad Thai 12,90€

    Rice noodles with egg, spring onions, bean sprouts and vegetables, finished with crushed peanuts and lime.
    shelfish moluscs soya gluten sulfites

  • Vegetarian Pineapple Rice 15,10€

    Stir-fried rice with vegetables, pineapple, raisins and cashew nuts.
    shelfish nuts

  • Pad Pak Ruam 11,10€

    Crispy pak choi and broccoli with garlic and chilli.
    shelfish nuts

  • Egg Fried Rice with Peas (Kao Phad Kai) 4,90€

    egg

  • Steamed Jasmine Rice (Kao Suay) 4,20€
  • Coconut Rice (Kao Kati) 5,10€
  • Chips 3,95

  • 90. Chicken nuggets 9,20

    Breaded chicken nuggets, classic steak cut chips and baked beans

  • 91. Chicken satay skewers 9,20

    Lightly marinated chicken skewers with egg and pea fried rice

  • 92. Chicken Phad Thai noodles 9,20

    Original Phad Thai noodles with tender chicken and egg

  • 93. Chicken fried rice 9,20

    Original Thai fried rice with egg and tender chicken strips

  • 95. Fillet steak 13

    Prime cut fillet steak (125g), classic steak cut chips and baked beans

  • Mango Cheesecake 8,90

    A crispy cheesecake base, with a delicious topping of mango. Served with coconut ice cream and drizzled fruits of the forrest sauce.
    milk gluten

  • Chocolate fudge cake 8,90

    One for the chocolate lovers. Melted chocolate fudge cake, served with vanilla ice cream.
    milk gluten soya

  • Mango rice pudding 9,70

    The most traditional and famous of Thai desserts. Consisting of sticky, sweet, rice infused with coconut milk and soft mango pieces accompanied by a tangy mango purée sauce.
    sesame

  • Chocolate brownie 9,40

    Indulge in a little piece of dessert heaven. Our dense package of chocolate, cashew nuts and raisins is served with smooth vanilla ice cream.
    milk gluten egg nuts

  • Lychees 8,60

    Traditional asian fruit served with ice, syrup and a slice of orange with a dash of grenadine

  • Sorbet

    Refreshing lemon sorbet with or without vodka or cava:
    With vodka 7,75
    With cava 6,95
    No alcohol 6,10
    milk nuts egg soya

  • Ice cream

    Prestige Ice Cream
    Mango 3,80
    Coconut 3,80
    Vanilla 2,70
    Chocolate 2,70
    Strawberry 2,70
    Pineapple 3,80
    milk gluten egg nuts soya

  • Ben & Jerry’s ice cream 4,10

    Cookie dough
    Strawberry cheesecake
    Chocolate fudge brownie
    milk gluten egg soya nuts peanut

Liqueur Coffees

  • Irish Coffee 7,50€

    Brewed coffee, Jameson whisky topped with fresh pouring cream

  • Calypso Coffee 7,50€

    Brewed coffee with Tia Maria topped with fresh pouring cream

  • Italian Coffee 7,50€

    Brewed coffee with Amaretto topped with fresh pouring cream

  • Royal Coffee 8,75€

    Brewed with Veterano/Magno topped with fresh pouring cream

  • La Mumba 6,00€

    Hot chocolate, brandy and floating layer of cream.

  • Barraquito 6,50€
  • Carajillo 6,50€

Coffees

  • Hot Chocolate 2,90€
  • Capuccino 3,20€

COCKTAILS

  • Mango Sticky Rice Cocktail 11,50€

    Thailand’s most iconic dessert, reimagined as a cocktail. Coconut rum, ripe mango purée, coconut milk, and toasted rice.

  • Tom Yum Martini 11,50€

    A bold fusion of Thai flavours in a martini glass. Vodka, kaffir lime liqueur, lemongrass syrup, and a hint chilli kick.

  • Tuk-Tuk Breeze 11,50€

    As refreshing as a ride through Bangkok’s streets. Gin (or white rum), fresh lime, mango juice, and ginger soda.

  • Coconut & Berry Daiquiri 11,50€

    A creamy twist on the classic daiquiri. Rum, coconut syrup, lemon juice, coconut ice cream, and a spoonful of mixed berries.

  • Tamarindo Sour 11,50€

    A tangy and exotic twist on a classic sour. Vodka, tamarind paste, brown sugar syrup, lemon juice, and egg white come together in a velvety, tropical delight.

  • Botanico Ice Tea 11,50€

    A perfect Thai twist on the world-famous cocktail, shaken with vodka, rum, gin, passoa, cointreau, lemon juice, spicy syrup and topped with sprite

  • Lychee Martini 11,50€

    The inspiration behind the whole Martini genre, fresh lychee blended with dry Martini, vodka and rose monin to make a delightfully smooth cocktail

  • Pineapple Margarita 11,50€

    Enjoy the Thai influence on the classic Margarita with the addition of pineapple

  • Spicy Whisky Sour 11,50€

    The perfect balance of sweet and sour with a silky texture. Made with lemon juice sugar syrup Angostura bitters and lemon zest.

  • Basil & Lemon Grass Mojito 11,00€

    A tasty twist on the classic mojito. Rum, Malibu, fresh mint, sugar, basil and lemon grass served with crushed ice and topped with soda with a touch of spice . Classic Mojito also available.
    Non alcohol 8,50€

NON ALCOHOLIC COCKTAILS

  • Freshberry mocktail 8,50€

    Grapefruit syrup, a dash of fresh lemon juice, and berry tonic.

  • Virgin Thai 8,50€

    This non-alcoholic cocktail is a burst of tropical freshness, perfect for those looking for a refreshing and flavorful drink.

  • Mint Lemonade 8,50€

    Mint Lemonade is a refreshing and aromatic beverage, perfect for hot days or as a light, revitalizing accompaniment.

  • San Francisco 8,50€

    This beverage balances the tang of citrus with the sweet, colorful touch of grenadine, offering a fresh and memorable experience with every sip.

Sangría 1L

  • Red Sangría 23,00€

    Lillet Blanc, brandy, passoa, violet syrup, orange juice, red wine, lime, soda.

  • White Sangría 23,00€

    Lillet Blanc, brandy, passoa, violet syrup, orange juice, cava, lime, soda.

  • Pink Sangría 23,00€

    Pink grapefruit syrup, rosé wine, lime soda.

WINE LIST

Champagne

  • At Roca Cava Brut 29.00€

    Cava, Spain | Fresh, crisp and dry

  • At Roca Cava Rosé 30.00€

    Cava, Spain | Delicate, fruity and refreshing

  • Moët Chandon Brut 80.00€

    Champagne, France | Balanced, elegant and lively

  • Moët Chandon Rosé Imperial 85.00€

    Champagne, France | Fruity, expressive and refined

  • Veuve Clicquot, Brut 87.00€

    Champagne, France | Classic, full-bodied and structured

  • Veuve Clicquot, Rosé 90.00€

    Champagne, France | Elegant with red fruit notes

  • Moët Chandon Ice Imperial 105.00€

    Champagne, France | Rich and aromatic, served over ice

  • Laurent-Perrier, Rosé 170.00€

    Champagne, France | Iconic rosé, refined and vibrant

  • Dom Pérignon 340.00€

    Champagne, France | Complex, creamy and world-class

  • Louis Roederer Cristal 412.00€

    Champagne, France | Exceptional finesse and purity

white wines

Light & Fresh

  • Mesta (Verdejo) 6.00€ (glass) 23.00€ (bottle)

    Castilla-La Mancha, Spain | Light and very fruity

  • Moon Seco (Listán Blanco) 6,50€ (glass) 26.00€ (bottle)

    Tenerife, Spain | Light, fruity and balanced

  • Cormons (Pinot Grigio) 7.00€ (glass) 27.00€ (bottle)

    Friulli, Italy | Light, fruity with good acidity

  • Hugel Gentil (Gewürztraminer) 7.00€ (glass) 30.00€ (bottle)

    Alsace, France | Aromatic, fresh and crisp

  • Marqués de Riscal (Sauvignon Blanc) 31.00€

    Rioja, Spain | Fresh, fruity and balanced

  • Dr. Loosen (Riesling) 32.00€

    Mosel, Germany | High acidity, fresh finish

  • Sin Palabras (Albariño) 35.00€

    Galicia, Spain | Salty minerality and balanced complexity

  • Hamelin Premier Cru (Chardonnay) 60.00€

    Chablis, France | Fruity and medium complexity

  • Serge Lalou (Sauvignon Blanc) 70.00€

    Loire, France | Mineral and medium complexity

Complex & Full-Bodied

  • Gran Feudo Edición (Chardonnay) 26.00€

    Navarra, Spain | Rounded and ripe

  • Bideona Las Parcelas (Viura) 35.00€

    Rioja, Spain | Medium-bodied with rich flavours

  • Guitián Lías (Godello) 45.00€

    Galicia, Spain | Medium complexity and ripe

  • Pazo Barrantes (Albariño) 70.00€

    Galicia, Spain | Salty and refined

  • Samuel Billaud Chablis (Chardonnay) 75.00€

    Chablis, France | Rich, complex and mineral-driven

ROSÉ WINES

Pale & Blush

  • Ohla! (Garnacha) 6.00€ (glass) 23.00€ (bottle)

    Cataluña, Spain | Light, pale rosé

  • Romance (Garnacha Tinta, Cinsault) 33.00€

    Provence, France | Soft, medium-bodied rosé

  • Château Routas (Cinsault, Garnacha) 35.00€

    Provence, France | Elegant pale rosé

  • Chivite Las Fincas Rosado (Garnacha) 35.00€

    Navarra, Spain | Medium-bodied and balanced

  • Miraval (Cinsault, Garnacha, Syrah, Rolle) 50.00€

    Provence, France | Light, crisp and balanced

Deep Rosé

  • Jack Rabbit (Zinfandel) 23.00€

    California, USA | Light rosé with a hint of sweetness

  • Enate Rosado (Cabernet Sauvignon) 30.00€

    Navarra, Spain | Medium-bodied and fruity

RED WINE

Light to Medium body

  • Mesta (Tempranillo) 6.00€ (glass) 23.00€ (bottle)

    Castilla-La Mancha, Spain | Light and fruity

  • Luna de Yariza (Tempranillo) 25.00€

    Tenerife, Spain | Fresh local wine with hints of oak

  • Marqués de Burgos (Tempranillo) 7.00€ (glass) 26.00€ (bottle)

    Rioja, Spain | Low complexity with fresh fruit notes

  • Voelos Crianza (Tempranillo) 30.00€

    Rioja, Spain | Medium complexity with oaky notes

  • Chivite Legardeta (Syrah) 31.00€

    Navarra, Spain | Medium-bodied, ripe and spiced

  • Planeta La Segreta (Nero d’Avola, Merlot) 34.00€

    Sicily, Italy | Medium-bodied with ripe fruit flavours

  • Flor de Alilian (Tinto Fino) 35.00€

    Ribera del Duero, Spain | Medium-bodied with subtle oak notes

  • Escolma (Brancellao, Caiño) 60.00€

    Galicia, Spain | Medium complexity with ripe red fruits

  • Muga Selección Especial (Tempranillo) 65.00€

    Rioja, Spain | Medium complexity with evolving oak notes

Full and complex body

  • Pago de los Capellanes (Tinto Fino) 35.00€

    Ribera del Duero, Spain | Medium-bodied with oak and spice notes

  • Marqués de Riscal Reserva (Tempranillo) 37.00€

    Rioja, Spain | Elegant, well-structured and complex

  • 5 Finques (Cabernet Sauvignon, Merlot) 40.00€

    Cataluña, Spain | High complexity with ripe fruit notes

  • Roda (Tempranillo) 65.00€

    Rioja, Spain | Medium-high complexity with an oak finish

  • Hacienda Monasterio (Tinto Fino) 70.00€

    Ribera del Duero, Spain | Full-bodied and oaky

  • Vega Sicilia Valbuena (Tinto Fino) 440.00€

    Ribera del Duero, Spain | Rich, elegant with a long finish

  • Vega Sicilia Único (Tinto Fino) 580.00€

    Ribera del Duero, Spain | Exceptional complexity, world-class vintage

Our dishes may contain some ingredients or traces of allergens.
If you have a food allergy or intolerance, please consult our staff. Thank you

*IGIC included

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A + B with 1 drink 18€

A+C with 1 drink 22€

A + C + Dessert of the day + bottomless drinks for 2 hours 30€
House Wine, Cava or cava-cocktails or soft drinks for 2hrs

Available 13:30 – 15:30

A – STARTERS

CHICKEN TOM YAM SOUP
We use Botanico’s home made “Tom Yam” paste to make a classic hot and spicy clear soup with a kick & mushrooms

THAI VEGETABLE SPRING ROLL
Filled with glass noodles, mushrooms, shredded veg and thai herbs served with a sweet chilli dipping sauce

CUCUMBER SALAD
Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light Oriental dressing

EGG DIPPED FRIED THAI PORK TOAST
Finely minced pork mixed with traditional fresh Thai herbs and spices on toast, dipped in egg, fl ash fried and served with a sweet chilli dipping sauce

B – LIGHT DISHES

EGG BEEF CHILLI RICE
Stir-fried diced beef, sweet basil, chilli and mixed peppers over bed of jasmine rice and topped with spiced fried egg

CHICKEN SATAY JASMIN RICE WITH PICKLED CUCUMBER
Chicken marinated with cumin and coriander over a bed of Jasmin rice and topped with pickled cucumber, satay sauce and an onion vinaigrette

SPICY CHICKEN NOODLE BROTH
Diced, tender chicken breast, thick rice noodles and mixed Chinese vegetables all blanched in light and spicy clear rich broth

THAI BOTANICO LAND & SEA SALAD
A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn and sliced chicken breast

TOFU PAD THAI
Diced tofu tossed with egg, spring onion, crunchy nuts in a house tamarin sauce

C – MAINS

(ALL SERVED WITH EGG FRIED RICE)

LAMB MASSAMAN
A 4 hours slow-braised deep, rich curry with potato, aubergine, onion and cashew nuts

BAM TAM CHICKEN
Slow-roasted chicken on the bone grilled and rubbed with seasoned honey for a sweet tender finish then drizzled in spicy green curry sauce

TOFU GINGER GARLIC
Fried Tofu, fresh ginger and mushrooms, with a generous amount of smashed garlic to bring out the flavours of the Oriental vegetables in this dish

RED CHICKEN CURRY
A medium strength red curry with lychees & crunchy fresh vegetables 

RIBS
Our special blend of thai herbs and spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce

BOTANICO PAD THAI
Using all the traditional ingredients: peanuts, egg and coriander with the addition of king prawns and diced chicken, wrapped in an omelette basket

0. Noodle Soup (Kuai Tiao)
A classic Thai soup with a base of our very own home made paste with a kick.

Chicken 9,50€
King prawns 12,50€

1. Classic Tom Yam soup (Tom Yam)
We use Botanico’s home made “Tom Yam” paste to make a classic hot & spicy clear soup with a kick & mushrooms

Chicken 9,50€
King prawns 12,50€

2. Tom Kha Soup (Tom Kha)
Coconut milk soup with mushrooms, Thai herbs.

Chicken 9,50€
King prawns 12,50€

3. Prawn crackers 4.25€

4. Thai Style Chargrilled Spare Ribs (Sii Khrong Muu Yaang) 15,50€ 

Special blend of Thai herbs and spices, chargrilled for a caramelised finish. Served with Thai dipping sauce.

5. Satay (Satay)

All of our skewered satay dishes are marinated with cumin & coriander & accompanied with a duo of freshly made peanut satay sauce and a cucumber & onion vinaigrette, available in:

a) Chicken (4 pieces) 12,30€
b) Fillet steak (4 pieces) 16,70€

6. Thai Vegetable Spring Rolls (Por Pia Pak) 8,90€
Crispy rolls filled with glass noodles, mushrooms, shredded vegetables and Thai herbs. Served with sweet chili sauce.

2. Thai Golden Bags (Tung Thong) 9,90€
Finely minced chicken, Thai herbs wrapped in wonton paper. Served with sweet chili sauce.

8. Prawn Paper Roll (Kung Hom Pha) 18,20€
Tiger king prawns in a crispy rice flour pastry, served with sweet chili sauce.

9. Thai Chicken and Egg Toast (Kanompang Na Gai) 9,90€
Chicken marinated with Thai herbs and spices. Served on egg-battered toast with sweet chili sauce.

10. Thai Oriental Special Mixed Hors d’oeuvres (Ruam Mit) 16,90€ 
Minimum of 2 people – price per person. Chicken satay skewers, Thai spring rolls, Thai chicken toast, prawn paper rolls, and Thai ribs. Served with a trio of sauces.

11.Thai fresh prawn & vegetable rolls (Pho Pia Sod)10,90€
Fresh mint, shredded vegetables, egg with coriander, layered with tiger king prawns and wrapped in rice paper. Served with dipping sauce.

12 . Salt & Pepper Crispy Chicken Wings (Peek Gai Thod Sa Moon Phai)12,95€
Crispy fried wings with chilies, peppers, onions, lemongrass, and fresh lime.

13 . Crispy Calamari with Pineapple Chilli & Tamarind Sauce (Pla Muek Tod Krob Kap Sapparod Prik Lae Makham) 17,50€
Crispy battered calamari with pineapple chunks and Thai sweet chili sauce for a balance of sweet, spicy, and tangy flavours.

7. Scallops with Coriander & Lemongrass (Hoi Shell Phak Chi Takrai) 24,50€
Seared scallops infused with fresh coriander, fragrant lemongrass, and a hint of lime, finished with a delicate sprinkle of crushed peanuts.

21. Green Papaya & King Prawn Salad (Som Tam Kung) 16,40€
Shredded green papaya with king prawn, tomato, carrot, green beans & smashed peanuts

22. Thai steak salad (Yam Nua) 20,20€
Strips of prime fillet steak seared with Thai herbs served with crisp lettuce & oriental vegetables dressed in Thai vinaigrette

23. Thai Botanico Salad (Yam Thai Botanico) 18,50€
A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn & sliced chicken breast

28. Masaman Curry Lamb 17,50€
A 4-hour slow braised deep, rich curry with potato, aubergine, onion and cashew nuts

30. Green Thai Curry (Keang Kiew Wan)
A medium hot strength creamy curry made with coconut milk, crunchy  ash fried runner beans, courgette & bamboo finished with a touch of coconut cream

31. Red Curry (Keamg Deang)
A medium red curry sauce with lychees & crunchy fresh vegetables

32. Yellow Curry (Keamg Deang)
A light mild fragrant yellow curry sauce mixed with pineapple, fresh crunchy vegetables, and topped with torn basil

34. Red Peanut Curry (Panang curry)
A special mix of Thai spices & ground peanut curry sauce

Available in:

Chicken – Tender slices of chicken breast 11,25€
Fillet Steak – Tenderized slices of prime fillet steak 21,00€
King Prawn – Saltwater caught, cleaned & shelled 16,00€
Crispy Duck Breast – A slow marinated sliced duck breast 16,50

Squid – Scored for extra tenderness 11,75€
Vegetable – Crunchy fresh generous serving of seasonal vegetables 8,95€
Tofu – Fried Tofu 10,50€

37. Chilli and Basil Seabream (Pla Sam Rod) 20,70€
Crispy fried boneless  fish covered in a thick sweet chilli and basil sauce

38. Sea Bream in Lemon, Chilli & Garlic (Pla Nueng Naow) 20,70€
Steamed  fillet of sea bream drizzled in a light sauce made with fresh lemon, chilli & garlic

39. Sea Bream Steamed with Red Curry Sauce (Chu Chi Pla) 20,70€
Filleted sea bream coated in a deep red curry sauce

40. Sea Bream in Banana Leaf (Pla Yang Bai Tong) 20,70€
Fresh sea bream with lime, coriander & lemongrass wrapped in a banana leaf & steamed

41. Weeping Tiger Fillet Steak (Nua Yomg Jim Jeaw) 23,00€
Tender  fillet steak served with our spicy inhouse “nam jim jeaw” sauce

43. Ban Tam Chicken in a Green Curry with honey & Black Pepper Rub (Ban Tam Gai) 16,95€
Slow roasted chicken on the bone grilled & rubbed with seasoned honey for a sweet tender  finish then drizzled in spicy green curry sauce

48. Sweet Basil & Sweet Chilli Tomato Reduction (Sam Rod)
Diced onion, green & red peppers in zesty sweet tomato reduction

49. Red Pepper and Lemon Grass Sauce with a Red Chilli Kick (Ran Dang)
Our sauce made from freshly puréed red pepper & fragrant lemon grass, finished with spicy chillies

50. Thai Style Cashew Nuts (Phad Med Mamuang)
Carefully selected vegetables cooked to retain their natural juices, mushrooms & cashew nuts for that crunchy and light traditional dish

51. Zingy Sweet & Sour Thai Style (Priew Wan)
Rich and thick sweet sauce with a kick of spice for that extra zing to perfectly balance out this dish

52. Mixed chilli & Sweet Basil (Phad Kra Praow)
A typically East Asian blend of spicy chillies, garlic & torn sweet basil for a deeply  flavoursome & fragrant dish

54. Coriander, Garlic & Mixed Peppers (Phad Kra Tiem Prik Thai)
A fragrant dish, coriander perfectly complimented by crunchy peppers, dried lime leaf & garlic

55. Coconut Cream with a Chilli Kick (Phad Kati)
Crunchy vegetables simmered in a coconut broth topped with freshly chopped chillies & mushrooms

57. Cracked Black Pepper & Garlic Sauce (Pik Thai Dam Phad)
Rich & flavoursome with crunchy onion, mushrooms, garlic, peppers & spring onion

Available in:

Chicken – Tender slices of chicken breast 11,25€
Fillet Steak -Tenderised slices of prime fillet steak 21,00€
King Prawn – Saltwater caught, cleaned & shelled 16,00€
Crispy Duck Breast -A slow marinated sliced duck breast 16,50€
Squid -Scored for extra tenderness 11,75€
Vegetable -Crunchy fresh generous serving of seasoned vegetables 8,95€
Tofu -Fried Tofu 10,50€

While all of these selected dishes are meat free, we ask that you please inform your waiter if you require vegan or vegetarian options, to ensure your exact requirements are met. Thank you.

Thai Vegetable Spring Rolls (Pho Phiaphak) 7,50€
Filled with glass noodles, mushrooms, shredded veg & thai herbs served with a sweet chilli dipping sauce

Cucumber Salad (Tam Teng)9,75€
Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light oriental dressing

AUTHENTIC CURRY DISHES

Green Thai Curry (Keang Kiew Wan)
A medium hot strength creamy curry made with coconut milk, crunchy ‑ ash fried runner beans, courgette & bamboo finished with a touch of coconut cream

Red Curry (Keamg Deang)
A medium red curry sauce with lychees & crunchy fresh vegetables

Yellow Curry (Keamg Deang)
A light mild fragrant yellow curry sauce mixed with pineapple, fresh crunchy vegetables, and topped with torn basil

Red Peanut Curry (Panang curry)
A special mix of Thai spices & ground peanut curry sauce

Available in:
Vegetable – Crunchy fresh generous serving of seasonal vegetables 8,95€
Tofu – Fried Tofu 10,50€

THAI BOTANICO STIR FRIES

Sweet Basil & Sweet Chilli Tomato Reduction (Sam Rod)
Diced onion, green & red peppers in zesty sweet tomato reduction

Red Pepper and Lemongrass Sauce with a Red Chilli Kick (Ran Dang)
Our sauce made from freshly puréed red pepper & fragrant lemon grass, finished with spicy chillies

Thai Style Cashew Nuts (Phad Med Mamuang)
Carefully selected vegetables cooked to retain their natural juices, mushrooms & cashew nuts for that crunchy and light traditional dish

Zingy Sweet & Sour Thai Style (Priew Wan)
Rich and thick sweet sauce with a kick of spice for that extra zing to perfectly balance out this dish

Mixed chilli & Sweet Basil (Phad Kra Praow)
A typically East Asian blend of spicy chillies, garlic & torn sweet basil for a deeply ‑ flavoursome & fragrant dish

Coriander, Garlic & Mixed Peppers (Phad Kra Tiem Prik Thai)
A fragrant dish, coriander perfectly complemented by crunchy peppers, dried lime leaf & garlic

Coconut Cream with a Chilli Kick (Phad Kati)
Crunchy vegetables simmered in a coconut broth topped with freshly chopped chillies & mushrooms

Cracked Black Pepper & Garlic Sauce (Pik Thai Dam Phad)
Rich & flavoursome with crunchy onion, mushrooms, garlic, peppers & spring onion

Available in:
Vegetable -Crunchy fresh generous serving of seasoned vegetables 8,95€
Tofu -Fried Tofu 10,50€

SIDES

Chips 3,50€

Egg Fried Rice with Peas (Kao Phad Kai) 4,25€

Steamed Fragrant Jasmine Rice (Kao Suay) 3,75€

Coconut Rice (Kao Kati) 4,50€

Sticky Pearl Rice (Kao Niew) 5,00€

Plain Phadthai Noodles (Phad Mee Lueng) 6,00€

Gai Lan (Phad Ka Na) 9,50€
Stir fried blanched crunchy gai lan leaves in a light chilli & garlic sauce, which compliments this Asian spinach perfectly

In Thailand side dishes are a big part of the meal, made for sharing, they give meal time a really sociable feel typical in Thai culture

RICE

63. Chips 3,50€

69. Thai Speciality Pineapple Rice (Kao Phad Sab Pa Rod) 12,95€
Authentic Thai rice dish combining diced chicken breast, prawn, vegetables and pineapple, raisins & topped with cashew nuts

70. Egg Fried Rice with Peas (Kao Phad Kai) 4,25€

71. Steamed Fragrant Jasmine Rice (Kao Suay) 3,75€

72. Coconut Rice (Kao Kati) 4,50€

73. Botanico- Special Basil Fried Rice (Kao Phad Kra Praow)
A traditional Thai dish with fragrant sweet basil and crunchy vegetables
Prawns 12,00€

Chicken 11,00€

74. Sticky Pearl Rice (Kao Niew) 5,00€

NOODLES & VEGETABLES

75. Phadthai (Phad Thai)
The national dish includes, egg, spring onion, tamarind & crunchy peanuts with a lime side for personal seasoning

Prawns 12,00€
Chicken 10,50€

76. Glass Noodles (Phad Woon Sen) 10,50€
Glass noodles with diced chicken, mushrooms, sliced king prawns, mushrooms & julienne vegetables with a classic Thai dressing

77. Phad se ew 11,50€
Flat rice noodles with Oriental vegetables, chilli & slices of steak 

78. Botanico Phadthai (Phad Thai Kai Hor) 15,55€
Using all the traditional ingredients: peanuts, egg & coriander with the addition of king prawns & diced chicken, wrapped in an omelette basket

79. Plain Phadthai Noodles (Phad Mee Lueng) 6,00€

80. Gai Lan (Phad Ka Na) 9,50€
Stir fried blanched crunchy gai lan leaves in a light chilli & garlic sauce, which compliments this Asian spinach perfectly

90. Chicken nuggets 6.50
Breaded chicken nuggets, classic steak cut chips and baked beans

91. Chicken satay skewers 5.95
Lightly marinated chicken skewers with egg and pea fried rice

92. Chicken Phad Thai noodles 6.95
Original Phad Thai noodles with tender chicken and egg 

93. Chicken fried rice 5.95
Original Thai fried rice with egg and tender chicken strips

95. Fillet steak 8.95
Prime cut fillet steak (125g), classic steak cut chips and baked beans
Chocolate fudge cake 7,75
Melted chocolate fudge cake, simply served with vanilla ice cream, one for the chocolate lovers
Mango Cheesecake 7,75
A cheesecake base, with a delicious topping of mango Served with coconut ice cream & fruits of the forrest sauce drizzled over the top
Chocolate brownie8,15
Indulge in a little piece of dessert heaven. Our dense package of chocolate, cashew nuts and raisins is served with smooth vanilla ice cream and will leave you wanting more with every bite
Mango rice pudding 8,50
The most traditional and famous of Thai desserts, consisting of rice infused with coconut milk and soft mango pieces accompanied by a sweet, tangy mango purée sauce
Rambutan 7,15
Asian fruit filled with pineapple and served with ice & a dash of grenadine
Lychees 7,15
Traditional asian fruit served with ice, syrup and a slice of orange with a dash of grenadine
Sorbet
Refreshing lemon sorbet with or without vodka or cava:
with vodka 7.20
with cava 6,45
no alcohol 5,65
Ice cream
Mango ice cream 3,55
Coconut ice cream 3,55
Vanilla ice cream 2,50
Chocolate ice cream 2,50
Strawberry ice cream 2,50
Pineapple ice cream 3,55
Ben & Jerry’s ice cream
Cookie dough 3,35
Strawberry cheesecake 3,35
Chocolate fudge brownie 3,35

IRISH COFFEE 6,75
Brewed coffee, Jameson whisky topped with fresh pouring cream

CALYPSO COFFEE 6,75
Brewed coffee with Tia Maria topped with fresh pouring cream

ITALIAN COFFEE 6,75
Brewed coffee with Amaretto topped with fresh pouring cream

BAILEYS COFFEE 6,75
Brewed coffee with Baileys topped with fresh pouring cream

COINTREAU COFFEE 6,75
Brewed coffee with Cointreau topped with fresh pouring cream

ROYAL COFFEE 6,75
Brewed with Martell cogñac topped with fresh pouring cream

LA MUMBA 6,75
Hot chocolate with Brandy topped with fresh pouring cream

BOTANICO ICE TEA 8,90
A perfect Thai twist on the world-famous cocktail, shaken with vodka, rum, gin, passoa, cointreau, lemon juice, spicy syrup and topped with sprite.

MAI TAI 8,55
Thai classic blend of Barcelo dark and White rum, cointreau, almond liqueur, pineapple juice and lime

ASSASIN 9,10
A ginger spiced, vodka infused cocktail, shaken hard with crushed ice, fresh lime and a touch of sugar

COSMOPOLITAN 8,55
Citrus vodka, orange liqueur and a splash of lime topped with cranberry juice

KIR ROYAL 7,80
Créme de Cassis served with perfectly chilled cava

OLD FASHIONED 8,55
A classic, bourbon, sugar and bitters.

HUGO BUBBLES 8,55
A refreshing mix of passion fruit with Hugo prosecco, perfect for the day or night

BRAMBLE 8,55
Made with gin, fresh lemon juice and sugar with a “bleeding” shot of blackberry liqueur to complete

VODKA ESPRESSO 8,55
A strong shot of coffee, shaken hard with vodka and sugar creating the perfect drink, anytime of night. A definite “pick me up.”

BASIL AND LEMON GRASS MOJITO 9,00
A tasty twist on the classic mojito. Rum, fresh mint, sugar, basil and lemon grass served with crushed ice and topped with soda

LYCHEE MARTINI 9,00
The inspiration behind the whole Martini genre, fresh lychee blended with dry Martini, vodka and rose monin to make a delightfully smooth cocktail

NEGRONI 8,55
An Italian classic, gin, Campari and Martini rosso

PINEAPPLE MARGARITA 9,00
Enjoy the Thai influence on the classic Margarita with the addition of pineapple.

SINGAPORE SLING 9,00
Fresh and fruity. Gin, cherry herring, benedictine, cointreau, lime juice, pineapple juice, granadine and angostura topped with soda.

RED SANGRIA 19,75
Lillet Blanc, brandy, passoa, violet syrup, orange juice, red wine, lime soda

WHITE SANGRIA 19,75
Lillet Blanc, brandy, passoa, violet syrup, orange juice, cava, lime soda

PINK SANGRIA 19,75
Pink grapefruit syrup, rosé wine, lime soda

SPARKLING

At Roca Cava Brut € 27.00
At Roca Cava Rose € 28.00
Moët Chandon, Brut  € 74.00
Tattinger Brut Reserva € 76.00
Veuve Clicquot, Brut € 76.00
Moët Chandon, Rosé € 79.00
Veuve Clicquot, Rosé € 81.00
Moët Chandon, Imperial Ice  € 98.00
Laurent-Perrier, Rosé € 155.00
La Grande Dame € 205.00
Dom Pérignon € 265.00
Louis Roederer Cristal € 385.00

WHITE

House White (Ucles, Verdejo) € 21.00
Viña Sol (Catalunya, Garnacha Blanca) € 22.00
San Valentine (Catalunya, Garnacha Blanca) € 22.00
Quíquere Seco (Tenerife, Listan Blanco) € 23.00
Gran Feudo Edición (Navarra, Chardonnay) € 24.00
Quíquere Afrutado (Tenerife, Listan Blanco) € 25.00
Pinot Grigio (Italy) € 26.00
Marqués de Riscal (Sauvignon Blanc, Rueda) € 27.00
Chivite Las Finca Blanco (Navarra – Garnacha Blanca & Garnacha Tinta) € 34.00
Chablis Premier Cru (France, T. Hamelin) € 57.00
Chablis Gran Cru (France, Albert Bichot) € 78.00

ROSE

Mateus (Portugal) € 20.00
White Zinfandel (Echo Falls, California) € 21.00
Enate Rosado (Somontano, Cabernet Sauvignon) € 27.00
Chivite Las Fincas Rosado (Navarra) € 32.00

RED

House Red (Ucles, Tempranillo) € 21.00
Quíquere Tradicional (Tenerife, Listan Negro) € 23.00
LAN D12 (Rioja, Tempranillo) € 23.00
Marques de Burgos (Ribera del Duero , Tinto Fino) € 24.00
Marques de Caceres (Rioja, Tempranillo) € 25.00
Hito (Ribera del Duero, Tempranillo) € 28.00
Chivite Lagardeta (Navarra, Syrah) € 29.00
Planeta La Segreta (Italy, Nero D’Avola and Merlot) € 31.00
Attis (Rias Baixas, Albariño) € 31.00
Marques de Riscal Riserva (Rioja, Tempranillo) € 34.00
Cepa 21 (Ribera del Duero, Tempranillo) € 35.00
Alilian Prémora (Ribera del Duero, Tempranillo) € 36.00
Chateau Neuf du Pape (France) € 47.00
Muga Selección Especial (Rioja, Tempranillo) € 57.00
Mauro (Castilla y Leon, Tempranillo) € 62.00
Hacienda de Monasterio (Ribera del Duero, Tempranillo) € 63.00
Alilian Buenagente (Ribera del Duero, Cosecha) € 64.00
Numanthia (Toro, Tempranillo) € 68.00
Roda 1 (Rioja, Tempranillo) € 79.00
Vega Sicilia Valbuena (Ribera del Duero, Tinto Fino & Merlot) € 395.00
Vega Sicilia Unico (Ribera del Duero) € 520.00

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