The BEST days always begin with brunch!

A + B with 1 drink 16€

A+C with 1 drink 20€

A + C + Dessert of the day + bottomless drinks for 2 hours 28€
House Wine, Cava or cava-cocktails or soft drinks for 2hrs

Available 13:30 – 15:30

A – STARTERS

CHICKEN TOM YAM SOUP
We use Botanico’s home made “Tom Yam” paste to make a classic hot and spicy clear soup with a kick & mushrooms

THAI VEGETABLE SPRING ROLL
Filled with glass noodles, mushrooms, shredded veg and thai herbs served with a sweet chilli dipping sauce

CUCUMBER SALAD
Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light Oriental dressing

EGG DIPPED FRIED THAI PORK TOAST
Finely minced pork mixed with traditional fresh Thai herbs and spices on toast, dipped in egg, fl ash fried and served with a sweet chilli dipping sauce

B – LIGHT DISHES

EGG BEEF CHILLI RICE
Stir-fried diced beef, sweet basil, chilli and mixed peppers over bed of jasmine rice and topped with spiced fried egg

CHICKEN SATAY JASMIN RICE WITH PICKLED CUCUMBER
Chicken marinated with cumin and coriander over a bed of Jasmin rice and topped with pickled cucumber, satay sauce and an onion vinaigrette

SPICY CHICKEN NOODLE BROTH
Diced, tender chicken breast, thick rice noodles and mixed Chinese vegetables all blanched in light and spicy clear rich broth

THAI BOTANICO LAND & SEA SALAD
A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn and sliced chicken breast

TOFU PAD THAI
Diced tofu tossed with egg, spring onion, crunchy nuts in a house tamarin sauce

C – MAINS

(ALL SERVED WITH EGG FRIED RICE)

LAMB MASSAMAN
A 4 hours slow-braised deep, rich curry with potato, aubergine, onion and cashew nuts

BAM TAM CHICKEN
Slow-roasted chicken on the bone grilled and rubbed with seasoned honey for a sweet tender finish then drizzled in spicy green curry sauce

TOFU GINGER GARLIC
Fried Tofu, fresh ginger and mushrooms, with a generous amount of smashed garlic to bring out the flavours of the Oriental vegetables in this dish

RED CHICKEN CURRY
A medium strength red curry with lychees & crunchy fresh vegetables 

RIBS
Our special blend of thai herbs and spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce

BOTANICO PAD THAI
Using all the traditional ingredients: peanuts, egg and coriander with the addition of king prawns and diced chicken, wrapped in an omelette basket

90. Chicken nuggets 6,50 €
Breaded chicken nuggets, classic steak cut chips and baked beans

91. Chicken satay skewers 5,95 €
Lightly marinated chicken skewers with egg and pea fried rice

92. Chicken Phad Thai noodles 6,95 €
Original Phad Thai noodles with tender chicken and egg

93. Chicken fried rice 5,95 €
Original Thai fried rice with egg and tender chicken strips

94. Breaded fish fillet 6,95 €
Breaded fish fillet, classic steak cut chips and peas

95. Fillet steak 8,95 €
Prime cut fillet steak (125g), classic steak cut chips and baked beans