The BEST days always begin with brunch!

You deserve to feel relaxed and refreshed as you enjoy a special afternoon indulging in the highest quality Thai cuisine with your favourite people.

At Thai Botanico you can enjoy two delicious courses, including a drink for only 18€! 
Bottomless drinks option is also available. 

So, what are you waiting for? Plan your next brunch date today!

Authentic Thai Cuisine

Friendly, welcoming staff

Relaxed, tranquil terrace

Menu

SET MENU OPTIONS

Available 13:30 – 15:30

LIGHT BRUNCH – A + B with 1 drink 19.50€
(or upgrade your drink to a glass of Chandon Garden Spritz +2,70€)

BRUNCH – A+C with 1 drink 24€
(or upgrade your drink to a glass of Chandon Garden Spritz +2,70€)

BOTTOMLESS BRUNCH – A+ C with dessert of the day 32,50€

*BOTTOMLESS – House Wine, Cava or cava cocktails or soft drinks for 2hrs

(or upgrade to bottomless Chandon Garden Spritz +9€)

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Chandon Garden Spritz for only 22€ (normal selling price 32€)

A – STARTERS

  • Chicken Tom Yam Soup

    We use Botanico’s home made “Tom Yam” paste to make a classic hot and spicy clear soup with a kick & mushrooms

  • Thai Vegetable Spring Roll

    Filled with glass noodles, mushrooms, shredded veg and thai herbs served with a sweet chilli dipping sauce

  • Cucumber Salad

    Shredded cucumber and plump cherry tomatoes sprinkled with crushed peanuts in a light Oriental dressing

  • Egg Dipped Fried Thai Pork Toast

    Finely minced pork mixed with traditional fresh Thai herbs and spices on toast, dipped in egg, fl ash fried and served with a sweet chilli dipping sauce

B – LIGHT DISHES

  • Egg Beef Chilli Rice

    Stir-fried diced beef, sweet basil, chilli and mixed peppers over bed of jasmine rice and topped with spiced fried egg

  • Chicken Satay Jasmin Rice with Pickekled Cucumber

    Chicken marinated with cumin and coriander over a bed of Jasmin rice and topped with pickled cucumber, satay sauce and an onion vinaigrette

  • Spicy Chicken Noodle Broth

    Diced, tender chicken breast, thick rice noodles and mixed Chinese vegetables all blanched in light and spicy clear rich broth

  • Thai Botanico Land & Sea Salad

    A sweet green bean salad, tossed in a rich coconut curry dressing and topped with king prawn and sliced chicken breast

  • Tofu Pad Thai

    Diced tofu tossed with egg, spring onion, crunchy nuts in a house tamarin sauce

C – MAINS

ALL SERVED WITH EGG FRIED RICE

  • Lamb Massaman

    A 4 hours slow-braised deep, rich curry with potato, aubergine, onion and cashew nuts

  • Bam Tam Chicken

    Slow-roasted chicken on the bone grilled and rubbed with seasoned honey for a sweet tender finish then drizzled in spicy green curry sauce

  • Tofu Ginger Garlic

    Fried Tofu, fresh ginger and mushrooms, with a generous amount of smashed garlic to bring out the flavours of the Oriental vegetables in this dish

  • Red Chicken Curry

    A medium strength red curry with lychees & crunchy fresh vegetables

  • Ribs

    Our special blend of thai herbs and spices are dry rubbed into the ribs which caramelise when cooked on our chargrill, served with a Thai dipping sauce

  • Phad Thai Chicken

    The national dish includes, egg, spring onion, tamarind and crunchy peanuts with a lime side for personal seasoning

Dessert

  • Our chefs special dessert of the day

  • 90. Chicken nuggets 9,20

    Breaded chicken nuggets, classic steak cut chips and baked beans

  • 91. Chicken satay skewers 9,20

    Lightly marinated chicken skewers with egg and pea fried rice

  • 92. Chicken Phad Thai noodles 9,20

    Original Phad Thai noodles with tender chicken and egg

  • 93. Chicken fried rice 9,20

    Original Thai fried rice with egg and tender chicken strips

  • 95. Fillet steak 13

    Prime cut fillet steak (125g), classic steak cut chips and baked beans

BE OUR GUEST!

Reserve your table & get excited for your visit

Indulge in your favourite thai dishes

Enjoy some quality you time at a great price

Enjoy the experience you deserve as we look after you for a while.